Veterinary Conditions for Importation of Poultry and Poultry Products

The Veterinary Conditions for Importation of Poultry and Poultry Products have been reviewed to facilitate the importation of chilled poultry into Singapore. The two conditions for chilled poultry are based on risk assessment conducted by Singapore:
The product must not be derived from thawed frozen poultry.
The product is sealed with leak-proof packaging under modified atmosphere conditions or other applicable packaging, and has a shelf life of at least 14 days at ≤ 4 °C.
Countries/regions wishing to export chilled poultry to Singapore must first be accredited for frozen poultry, with a track record of exports to Singapore. Shelf life studies and packaging information must be provided by establishments interested to export chilled poultry to Singapore for evaluation.There are no changes to the other veterinary conditions for importation of poultry and poultry products.
More information can be found via the SFA website: https://www.sfa.gov.sg/food-import-export/commercial-food-imports#meat-meat-products