The draft Law amending several legislative acts (Law no.221/2007, Law no.10/2009, Law no.50/2013, Law no.279/2017, Law no.296/2017) >

The notified draft contains changes intended to ensure coherence and consistency in the implementation of several legislative acts, following the repeal other acts, as well as additional provisions, as mentioned below:- Changes to the Law no.221/2007, Law no.10/2009, Law no.50/2013, Law no.279/2017, Law no.296/2017:The changes intend to ensure coherence and consistency in the process of the implementation of the existent legal framework, following the repeal of certain legislative acts, particularly, Law no. 78/2004 and to Law no. 113/2012.- Changes to the Law no.279/2017 on the provisions of food information for consumers:The draft law contains additional provisions establishing general requirements for labelling of food products sold in bulk, in public catering establishments, and the basis for adopting acts implementing the requirements regarding the indication of ingredients and additives contained in food products that cause allergies (known to cause hypersensitivity).In the same context, the draft law comes with additional provisions regarding the labelling of food products. In particular, these provisions will clearly stipulate the necessity of marking of the date of manufacture, the minimum durability or the shelf life, depending of the perishability of the products.-Changes to the Law no.296/2017 on the provizions of general food hygiene requirements:Another article of this project briefly stipulates the requirements for the marine transportation, in bulk, in tanks, of liquid oils and fats intended for human consumption with the purpose of ensuring the food safety and human health.