Commission Implementing Regulation (EU) 2020/916 of 1 July 2020 authorising the extension of use of xylo-oligosaccharides as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance).
Regular notification
2020-07-13
G/SPS/N/EU/392
Description
The measure concerns authorising the extension of use of a novel food xylo-oligosaccharides in food supplements for the general adult population.
Keywords
Food
safety;
Human
health