Draft Government Decision approving the quality requirements for caseins and cazeinates intended for human consumption

The draft Government Decision establishes the quality requirements for caseins and caseinates intended for human consumption, transposing into national legislation the provisions of Directive (EU) 2015/2203, including specifications regarding types of casein and caseinates, protein content, moisture, fat, impurities, and permitted additives. The act aims to protect consumer health, ensure product traceability, harmonize the legal framework with European standards, and facilitate international trade.