Proposed Maximum Residue Limit: Difenoconazole (PMRL2020-26)

Regular notification 2020-08-27
G/SPS/N/CAN/1333

Description

The objective of the notified document PMRL2020-26 is to consult on the listed maximum residue limits (MRLs) for difenoconazole that have been proposed by Health Canada's Pest Management Regulatory Agency (PMRA).MRL (ppm)1                     Raw Agricultural Commodity (RAC) and/or Processed Commodity35                         Arugula, Chinese broccoli2, abyssinian cabbages, seakale cabbages, garden cress, upland cress, hanover salad, maca, mizuna, radish leaves, wild rocket, shepherd's purse, turnip greens and watercress30                        Tea (dried leaves)8                           Rice, wild rice33                          Guavas1.5                       Globe artichokes0.6                       Papayas40.4                       Undelinted cotton seeds51 ppm = parts per million2 This MRL is proposed to replace the currently established MRL of 1.9 ppm.3 This MRL is proposed to replace the currently established MRLs of 0.01 ppm4 This MRL is proposed to replace the currently established MRL of 0.3 ppm5 This MRL is proposed to replace the currently established MRL of 0.05 ppm

Keywords

Food safety; Human health; Pesticides; Maximum residue limits (MRLs)