Established Maximum Residue Limit: Inpyrfluxam

The proposed maximum residue limit (PMRL) document for inpyrfluxam notified in G/SPS/N/CAN/1314 (dated 2 July 2020) was adopted 23 September 2020. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:MRL (ppm)1      Raw Agricultural Commodity (RAC) and/or Processed Commodity0.01    Legume vegetables (succulent or dried) (crop group 6); cereal grains (crop group 15); rapeseeds (crop subgroup 20A) (revised); apples; eggs; fat, meat and meat byproducts of cattle, goats, hogs, horses, poultry and sheep; milk; peanuts; sugar beet roots

1ppm = parts per million            An MRL is established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of the Canada.ca website.            MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides or for food commodities.