Established Maximum Residue Limit: Pyroxsulam

Addendum to Regular Notification 2020-11-03
G/SPS/N/CAN/1322/Add.1

Description

The proposed maximum residue limit (PMRL) document for pyroxsulam notified in G/SPS/N/CAN/1322 (dated 4 August 2020) was adopted 27 October 2020. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:MRL (ppm)1      Raw Agricultural Commodity (RAC) and/or Processed Commodity0.01                  Eggs, fat, meat and meat byproducts of cattle, goats, hogs, horses, poultry and sheep; milk, triticale1ppm = parts per million
            MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides or for food commodities

Keywords

Food safety; Adoption/publication/entry into force of reg.; Human health; Pesticides; Maximum residue limits (MRLs)