Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Regular notification
2020-11-06
G/SPS/N/JPN/793
Description
Proposed maximum residue limits (MRLs) for the following agricultural chemicalPesticide: Oxazosulfyl
Keywords
Food
safety;
Maximum
residue
limits
(MRLs);
Human
health;
Pesticides