Maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and smoked meat products and traditionally smoked fish and smoked fishery products and maximum level of PAHs in powders of food of plant origin used for the preparation of beverages

The proposal notified in G/SPS/N/EU/340 (7 August 2019) was adopted as Commission Regulation (EU) 2020/1255 of 7 September 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and smoked meat products and traditionally smoked fish and smoked fishery products and establishing a maximum level of PAHs in powders of food of plant origin used for the preparation of beverages (Text with EEA relevance) [OJ L 293, 8 September 2020, p.1].
This Regulation entered into force on 28 September 2020.