Established Maximum Residue Limit: Broflanilide

The proposed maximum residue limit (PMRL) document for broflanilide notified in G/SPS/N/CAN/1311 (dated 17 June 2020) was adopted 9 November 2020. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:MRL (ppm)1            Raw Agricultural Commodity (RAC) and/or Processed Commodity0.04                     Tuberous and corm vegetables (crop subgroup 1C)0.02                     Eggs; fat, meat, and meat byproducts of cattle, goats, hogs, horses, poultry and sheep; milk0.01                     Cereal grains (crop group 15, except rice and wild rice), amaranth grain, annual canarygrass seeds, cañihua seeds, chia seeds, cramcram seeds, huauzontle grain, quinoa, teff grain, wheat spelt grain0.01                     All food crops (other than those listed in this item)1ppm = parts per million            An MRL is established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of the Canada.ca website.            MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides or for food commodities.