Commission Implementing Regulation (EU) 2020/1634 of 4 November 2020 authorising the placing on the market of sugars obtained from cocoa (Theobroma cacao L.) pulp as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance)
Regular notification
2020-12-07
G/SPS/N/EU/446
Description
The measure concerns the authorisation of sugars obtained from cocoa (Theobroma cacao L.) pulp as a novel food.
Keywords
Food
safety;
Human
health