The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Boiled dried salted anchovies
Regular notification
2025-10-30
G/SPS/N/ARE/310, G/SPS/N/BHR/263, G/SPS/N/KWT/190, G/SPS/N/OMN/158, G/SPS/N/QAT/162, G/SPS/N/SAU/590
Description
This draft technical regulation applies to all commercial species of fish belong to family Engraulida that have been salted, boiled and dried. which intended for cooking before consumption and does not cover products which have undergone an enzymatic maturation in brine.
Keywords
Human
health;
Food
safety