Regulation of the Chairperson of Indonesian NADFC No. 22 of 2016 concerning Requirements on the Use of Flavouring Food Additives

Regulation of Food and Drug Authority No. 13 Year of 2020 on Flavourings is the revised version of the Regulation of the Chairperson of Indonesian FDA Number 22 of 2016 on the Requirements on the Use of Flavouring. This regulation covers the classification of flavouring, maximum level of flavouring, list of flavouring adjunct, list of flavouring substances, list of the Sources of Natural Aromatic Raw Materials and/or Sources of Flavouring Preparations, the name of flavouring substances allowed to be used as flavouring, List of flavourings which are allowed to be used in follow‑up formula, List of flavourings which are allowed to be used in complementary foods for infants and young children, Maximum residue of extraction solvent in food product which is used for the flavouring process, the labelling and also the requirements for the submission of the use of flavouring which is not covered in this regulation.The new provisions of this regulation include: list of solvent as flavouring adjunct, and list of the Sources of Natural Aromatic Raw Materials and/or Sources of Flavouring Preparations.
Flavouring and processed food containing flavourings which have obtained a marketing approval must adhere to this regulation no later than 24 months from the date of enactment.