Revision of the Specifications and Standards for Foods, Food Additives, Etc. (final rule)
Addendum to Regular Notification
2021-03-10
G/SPS/N/JPN/724/Add.1
Description
The establishment of the specifications for Iso-α-bitter Acids, Higher Fatty Acid (Caprylic Acid), Higher Fatty Acid (Capric Acid), Higher Fatty Acid (Stearic Acid), Higher Fatty Acid (Palmitic Acid), Higher Fatty Acid (Behenic Acid), Higher Fatty Acid (Myristic Acid), Higher Fatty Acid (Lauric Acid) and Quicklime, and revision of the specifications for Ethyl Acetoacetate notified in G/SPS/N/JPN/724 (dated 28 January 2020) were adopted and published on 18 June 2020.
Keywords
Food
additives;
Adoption/publication/entry
into
force
of
reg.;
Human
health;
Food
safety