National Food Safety Standard of the P.R.C.: Food Additive Nisin
Regular notification
2021-04-13
G/SPS/N/CHN/1215
Description
This standard applies to food additive nisin which is obtained by fermentation of Lactococcus lactis subsp. lactis. It specifies the technical requirements and test methods for nisin.
Keywords
Food
additives;
Human
health;
Food
safety