National Food Safety Standard of the P.R.C.: Food Additive 5-methyl-2-furanmethanol
Regular notification
2021-04-13
G/SPS/N/CHN/1208
Description
This standard is applicable to the food additive 5-methyl-2-furanmethanethiol prepared by chemical reaction of 5-methylfurfural and thiourea as main raw materials. The technical requirements and test methods of 5-methyl-2-furomethyl mercaptan are mainly specified.
Keywords
Food
additives;
Human
health;
Food
safety