National Food Safety Standard of the P.R.C.: Food Additive L-Methionylglycine·HCl

This standard applies to food additive L-Methionylglycine·HCl, which is obtained from L-methionine and glycine by condensation, crystallization, drying process. This standard specifies the technical requirements and determination methods for the food additive L-Methionylglycine·HCl.