National Food Safety Standard of the P.R.C.: Food Additive Beta-carotene
Regular notification
2021-04-13
G/SPS/N/CHN/1211
Description
This standard applies to food additive beta-carotene using retinyl acetate or beta-ionone as starting material by chemical synthesis. It specifies the technical requirements and testing methods for the food additive beta-carotene.
Keywords
Food
safety;
Food
additives;
Human
health