National Food Safety Standard of the P.R.C.: Food Additive Starch Sodium Octenyl Succinate

This standard applies to food additive starch sodium octenyl succinate using starch and octenyl succinic anhydride by esterification, also with one or some methods of enzymolysis, dextrinate, acidation, decolour and pregelatinization. It specifies the technical requirements and testing methods for the food additive starch sodium octenyl succinate.