National Food Safety Standard of the P.R.C.: Food Additive ε-Polylysine Hydrochloride

This standard is applicable to the food additive ε - polylysine hydrochloride obtained from controlled fermentation of Streptomyces, diastatochromogenes with the adsorption of culture solution by ion exchange resin, elution with hydrochloric acid and refinement. The technical requirements and inspection methods of ε-Polylysine hydrochloride as a food additive are mainly specified.