National Food Safety Standard of the P.R.C.: Food Additive Uguisukagura Red

This standard applies to the food additive uguisukagura red produced by the extraction of water and/or edible ethanol from the fruits of the blue honeysuckle (Lonicera caerulea Linn) in the Caprifoliaceae family, followed by purification, concentration and dryness. The standard specifies its quality and technical indicators and corresponding inspection methods.