National Food Safety Standard of the P.R.C.: Food Additives (2S,5R)-N-[4-(2-Amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide

Regular notification 2021-04-13
G/SPS/N/CHN/1207

Description

This standard applies to food additives (2S, 5R)-N-[4-(2-Amino-2-oxoethyl) phenyl]-5-methyl-2-(propan-2-yl) cyclohexanecarboxamide prepared by chemical reaction of (2S, 5R)-5-methyl-2-propyl-2-cyclohexanecarboxylic acid chloride and 4-aminophenylacetic acid as raw materials.

Keywords

Food safety; Food additives; Human health