National Food Safety Standard of the P.R.C.: Food Additives (2S,5R)-N-[4-(2-Amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide
Regular notification
2021-04-13
G/SPS/N/CHN/1207
Description
This standard applies to food additives (2S, 5R)-N-[4-(2-Amino-2-oxoethyl) phenyl]-5-methyl-2-(propan-2-yl) cyclohexanecarboxamide prepared by chemical reaction of (2S, 5R)-5-methyl-2-propyl-2-cyclohexanecarboxylic acid chloride and 4-aminophenylacetic acid as raw materials.
Keywords
Food
safety;
Food
additives;
Human
health