Commission Regulation (EU) amending Regulation (EC) No 1881/2006 as regards maximum levels of ergot sclerotia and ergot alkaloids in certain foods
Regular notification
2021-04-14
G/SPS/N/EU/479
Description
The draft Regulation revises the maximum levels set for ergot sclerotia in cereal grains with the exception of maize and rice and establishes maximum levels for ergot alkaloids in milling products of barley, wheat, spelt, rye and oats, wheat gluten, processed cereal based foods for infants and young children.
Keywords
Plant
diseases;
Fungi;
Plant
health;
Human
health;
Food
safety