Regulation of Indonesian FDA of the Republic of Indonesia No. 28 Year 2019 on Processing Aids in Food Processing

This regulation sets 11 classes of processing aids, which are: Bleaching, Washing and Peeling Agents; Clarifying Agents, Filtration Aids, Adsorbent, and Decolourant; Boiler Water Additive; Enzyme; Flocculating Agents; Catalyst; Nutrition for Microbes; Microorganism Control Agents; Immobilized Enzyme; Ion Exchange Resins; and Other Processing Aids.

Due to the development of science and technology in processing aids and also Processing Aids Regulation in other countries, it is necessary for Indonesian FDA of Indonesia to amend the Regulation of Indonesian FDA of Indonesia No. 28 Year 2019 as a reference in supervising processed food to guarantee food quality and safety.