Pearl Millet Flour
Regular notification
2025-11-03
G/SPS/N/ARE/317, G/SPS/N/BHR/270, G/SPS/N/KWT/197, G/SPS/N/OMN/165, G/SPS/N/QAT/169, G/SPS/N/SAU/597
Description
This standard applies to flour destined for direct human consumption, which is obtained from pearl millet Pennisetum americanum L., Senegalese varieties “souna” and “sanio”.
Keywords
Human
health;
Food
safety