Draft: Regulations relating to maximum levels of mycotoxins in foodstuffs
Addendum to Regular Notification
2026-02-17
G/SPS/N/ZAF/88/Add.1
Description
Regulations make provision for the maximum levels of mycotoxins in foodstuffs inder the Department of Health in terms of the Foodstuffs, Cosmetics, and Disinfectants Act of 1972 (Act No. 54 of 1972).
Keywords
Toxins;
Mycotoxins;
Human
health;
Food
safety;
Adoption/publication/entry
into
force
of
reg.;
Toxins;
Mycotoxins;
Food
safety;
Human
health