Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Addendum to Regular Notification
2021-05-31
G/SPS/N/JPN/794/Add.1
Description
The proposed maximum residue limits (MRLs) for Prohydrojasmon notified in G/SPS/N/JPN/794 (dated 6 November 2020) were adopted and published on 26 March 2021.
The specified MRLs are available as below:
Keywords
Food
safety;
Human
health;
Pesticides;
Maximum
residue
limits
(MRLs);
Adoption/publication/entry
into
force
of
reg.