National Food Safety Standard of the P.R.C.: Cream, Butter and Anhydrous Milkfat
Regular notification
2021-06-16
G/SPS/N/CHN/1221
Description
This standard applies to cream, butter and anhydrous milkfat. This standard stipulates the terms, definitions, technical requirements, etc. of cream, butter and anhydrous milkfat.
Keywords
Human
health;
Food
safety