Proposed Maximum Residue Limit: Fluazaindolizine (PMRL2021-17)

The objective of the notified document PMRL2021-17 is to consult on the listed maximum residue limits (MRLs) for fluazaindolizine that have been proposed by Health Canada's Pest Management Regulatory Agency (PMRA).MRL (ppm)1       Raw Agricultural Commodity (RAC) and/or Processed Commodity0.8                   Legume vegetables (succulent or dried) (crop group 6); oilseeds (crop group 20) (revised)0.2                   Tuberous and corm vegetables (crop subgroup 1C)0.15                 Cucurbit vegetables (crop group 9)0.07                 Fruiting vegetables (crop group 8-09)0.05                 Carrot roots0.03                 Bulb vegetables (crop group 3-07); stalk, stem, and leaf petioles (crop group 22)0.02                 Root vegetable, except sugar beet (crop subgroup 1B, except carrot roots)0.015               Leaves of root and tuber vegetables (crop group 2); leafy vegetables (crop group 4-13); Brassica head and stem vegetable group (crop group 5-13)0.01                 Low growing berries (crop subgroup 13-07G); cereal grains (crop group 15); eggs, fat, meat and meat byproducts of cattle, goats, hogs, horses, poultry and sheep; milk1 ppm = parts per million

An MRL is proposed for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of the Canada.ca website.