Notifications for European Union (1104 notifications)

The substances covered by the Act were authorized as feed additives for all animal species. An application was submitted for the reauthorization of these substances in accordance with article 10 of Regulation (EC) No 1831/2003. Further to the positive assessment by the European Food Safety Authority, these substances are reauthorized as feed additives for all animal species, in the category “sensory additives” and in the functional group “flavouring compounds”, under certain conditions. A transitional period is included for the interested parties to meet the new authorizations requirements.

Commission Implementing Regulation (EU) 2024/2184 authorizes a preparation of fumonisin esterase produced with Komagataella phaffii NCAIM (P) Y001485 as a feed additive belonging to the additive category “technological additives” and in the functional group “substances for reduction of the contamination of feed by mycotoxins”, for piglets and pigs for fattening of all Suidae species.

The substance covered by the Act was authorized as feed additive for all animal species. An application was submitted for the reauthorization of this substance in accordance with article 10 of Regulation (EC) No 1831/2003. Further to the positive assessment by the European Food Safety Authority, this substance is reauthorized as feed additive for all animal species, in the category “sensory additives” and in the functional group “flavouring compounds”, under certain conditions. A transitional period is included for the interested parties to meet the new authorization requirements.

The presentCommission Implementing Regulation (EU) 2025/181 corrects some erroneous provisions in Implementing Regulation (EU) 2022/415:acetic acid, sodium diacetate and calcium acetate: limitation to ruminants only of the authorisation with no maximum content;sodium diacetate and calcium acetate: deletion of the entry related to non-volatile matter in characterisation of these active substances;sodium diacetate: correction of the indications relating to the additive composition and of the characterisation of the active substance;lactic acid: correction of the header of the column ‘Maximum content’, to refer to the level of active substance, not of the additive.A transitional period is included for the interested parties to meet the requirements resulting from those corrections.

The substance of riboflavin 5′- phosphate monosodium salt was authorised as feed additive for all animal species other than aquatic by Commission Implementing Regulation (EU) 2019/901 for a 10-year period. The current Implementing Regulation (EU) 2025/182 is correcting the chemical formula in the characterisation of the active substance laid down in Implementing Regulation (EU) 2019/901, which was not correct.

Commission Implementing Regulation (EU) 2024/2393 erroneously repealed Implementing Regulation (EU) 2015/1416, since the use of sodium bisulphate should remain authorised until 10 September 2025 for aquatic animals in the functional group ‘preservatives’, and for food-producing aquatic animals in the functional group ‘acidity regulators’.This is corrected by the presentImplementing Regulation (EU) 2025/181, which deletes the provision of Implementing Regulation (EU) 2024/2393 repealing Implementing Regulation (EU) 2015/1416 and instead amends that Implementing Regulation to specify the animal categories for which the use of sodium bisulphate remains authorised until 10 September 2025.This correction applies retroactively from the date of entry into force of Implementing Regulation (EU) 2024/2393.

The substance covered by the Act was authorised as feed additive for all animal species. An application was submitted for the reauthorisation of this substance in accordance with article 10 of Regulation (EC) No 1831/2003. Further to the positive assessment by the European Food Safety Authority, this substance is reauthorised as feed additive for all animal species, in the category ‘sensory additives’ and in the functional group ‘flavouring compounds’, under certain conditions. A transitional period is included for the interested parties to meet the new authorisation requirements.

Commission Implementing Regulation (EU) 2025/273 authorises a preparation of Lactiplantibacillus plantarum DSM 34271 as a feed additive belonging to the additive category ‘technological additives’ and in the functional group ‘silage additives’, for all animal species.

The substance covered by the Act was authorised as feed additive for all animal species. An application was submitted for the reauthorisation of this substance in accordance with article 10 of Regulation (EC) No 1831/2003. Further to the positive assessment by the European Food Safety Authority, this substance is reauthorised as feed additive for all animal species, in the category ‘sensory additives’ and in the functional group ‘flavouring compounds’, under certain conditions. A transitional period is included for the interested parties to meet the new authorisation requirements.

The substances covered by the Act were authorised as feed additives for all animal species. An application was submitted for the reauthorisation of these substances in accordance with article 10 of Regulation (EC) No 1831/2003. Further to the positive assessment by the European Food Safety Authority, these substances are reauthorised as feed additives for all animal species, in the category ‘technological additives’ and, depending on the substance, in the functional groups ‘emulsifiers’, ‘stabilisers’, ‘thickeners’, ‘gelling agents’ and binders, under certain conditions. A transitional period is included for the interested parties to meet the new authorisations requirements.

The preparation specified in this Act was initially authorised for a period of 10 years as a feed additive for all animal species in the category ‘technological additives’ and in the functional group ‘silage additives’. An application was submitted for the renewal of this authorisation. Further to the favorable assessment by the European Food Safety Authority, the authorisation of this preparation  is renewed, subject to certain conditions. A transitional period is included for the interested parties to meet the new authorisation requirements.

The European Food Safety Authority concluded that the chronic intake of inorganic arsenic via the diet and/or drinking water is associated with an increased risk of several adverse outcomes including lung, bladder and skin cancers and that the current exposure to inorganic arsenic raises a health concerns. In order to continue lowering the exposure of the population to inorganic arsenic, it is therefore appropriate to establish maximum levels for fish and other seafood, which contribute to that exposure. Therefore, the draft Regulation establishes new maximum levels for inorganic arsenic in fish, crustacean and bivalve molluscs, which are listed in the Annex to Regulation (EU) 2023/915.

The preparation specified in this Act was initially authorised for a period of 10 years as a feed additive for all animal species in the category ‘technological additives’ and in the functional group ‘silage additives’. An application was submitted for the renewal of this authorisation. Further to the favorable assessment by the European Food Safety Authority, the authorisation of this preparation  is renewed, subject to certain conditions. A transitional period is included for the interested parties to meet the new authorisation requirements.

The substance covered by the Act was authorised as feed additive for all animal species. An application was submitted for the reauthorisation of this substance in accordance with article 10 of Regulation (EC) No 1831/2003. Further to the positive assessment by the European Food Safety Authority, this substance is reauthorised as feed additive for all animal species, in the category ‘technological additives’ and in the functional group ‘antioxidants’, under certain conditions. A transitional period is included for the interested parties to meet the new authorisation requirements.

The substance covered by the Act was authorised as feed additive for all animal species. An application was submitted for the reauthorisation of this substance in accordance with article 10 of Regulation (EC) No 1831/2003. Further to the positive assessment by the European Food Safety Authority, this substance is reauthorised as feed additive for all animal species, in the category ‘sensory additives’ and in the functional group ‘flavouring compounds’, under certain conditions. A transitional period is included for the interested parties to meet the new authorisation requirements.

The substances covered by the Act were authorised as feed additives for certain animal species. An application was submitted for the reauthorisation of these substances in accordance with article 10 of Regulation (EC) No 1831/2003. Further to the positive assessment by the European Food Safety Authority, these substances are reauthorised as feed additives for certain animal species, in the category ‘sensory additives’ and in the functional group ‘flavouring compounds’, under certain conditions. A transitional period is included for the interested parties to meet the new authorisations requirements.

The substance specified in this Act was initially authorised for a period of 10 years as a feed additive for all animal species in the category ‘nutritional additives’ and in the functional group ‘amino acids, their salts and analogues’. An application was submitted for the renewal of this authorisation. Further to the favourable assessment by the European Food Safety Authority, the authorisation of this substance is renewed, subject to certain conditions. A transitional period is included for the interested parties to meet the new authorisation requirements.

The preparation specified in this Act was initially authorised for a period of 10 years as a feed additive for all animal species in the category ‘technological additives’ and in the functional group ‘silage additives’. An application was submitted for the renewal of this authorisation. Further to the favourable assessment by the European Food Safety Authority, the authorisation of this preparation  is renewed, subject to certain conditions. A transitional period is included for the interested parties to meet the new authorisation requirements.

The preparation specified in this Act was initially authorised for a period of 10 years as a feed additive for all animal species in the category ‘technological additives’ and in the functional group ‘silage additives’. An application was submitted for the renewal of this authorisation. Further to the favorable assessment by the European Food Safety Authority, the authorisation of this preparation  is renewed, subject to certain conditions.

Commission Implementing Regulation (EU) 2025/188 authorises L-tryptophan produced with Escherichia coli CGMCC 7.460 as a feed additive belonging to the additive category ‘nutritional additives’ and in the functional group ‘amino acids, their salts and analogues’, for all animal species.