Notifications for Burundi (273 notifications)

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G/SPS/N/BDI/28/Add.1, G/SPS/N/KEN/181/Add.1, G/SPS/N/RWA/21/Add.1, G/SPS/N/TZA/214/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard; DEAS 1109:2022, Fruit and vegetable ketchup — Specification, First Edition, notified in G/SPS/N/BDI/28, G/SPS/N/KEN/181, G/SPS/N/RWA/21, G/SPS/N/TZA/214, G/SPS/N/UGA/223 was adopted by the East African Community Council of Ministers on 14 June  2024 as EAS 1109:2022, Fruit and vegetable ketchup — Specification, First Edition

Food safety; Human health; +9
G/SPS/N/BDI/61/Add.1, G/SPS/N/KEN/217/Add.1, G/SPS/N/RWA/54/Add.1, G/SPS/N/TZA/283/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard; DEAS 66-2: 2023, Tomato products — Specification — Part 2: Tomato sauce and ketchup, First Edition, notified in DEAS 66-2: 2023, Tomato products — Specification — Part 2: Tomato sauce and ketchup, First Edition was adopted by the East African Community Council of Ministers on 14 June 2024 as EAS 66-2: 2023, Tomato products — Specification — Part 2: Tomato sauce and ketchup, First Edition

Human health; Food safety; +9
G/SPS/N/BDI/62/Add.1, G/SPS/N/KEN/218/Add.1, G/SPS/N/RWA/55/Add.1, G/SPS/N/TZA/284/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard; DEAS 66-3: 2023, Tomato products — Specification — Part 3: Tomato juice, Third Edition, notified in G/SPS/N/BDI/62, G/SPS/N/KEN/218, G/SPS/N/RWA/55, G/SPS/N/TZA/284, G/SPS/N/UGA/259 was adopted by the East African Community Council of Ministers on 14 June 2024 as EAS 66-3: 2023, Tomato products — Specification — Part 3: Tomato juice, Third Edition

Food safety; Human health; +9
G/SPS/N/BDI/27/Add.1, G/SPS/N/KEN/180/Add.1, G/SPS/N/RWA/20/Add.1, G/SPS/N/TZA/213/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard; DEAS 1108:2022, Fruits chips and crisps — Specification, First Edition, notified in G/SPS/N/BDI/27, G/SPS/N/KEN/180, G/SPS/N/RWA/20, G/SPS/N/TZA/213, G/SPS/N/UGA/222 was adopted by the East African Community Council of Ministers on 14 June 2024 as EAS 1108:2022, Fruits chips and crisps — Specification, First Edition

Human health; Food safety; +9
G/SPS/N/BDI/29/Add.1, G/SPS/N/KEN/182/Add.1, G/SPS/N/RWA/22/Add.1, G/SPS/N/TZA/215/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard; DEAS 1110:2022, Fruits and vegetable chutney — Specification, First Edition, notified in G/SPS/N/BDI/29, G/SPS/N/KEN/182, G/SPS/N/RWA/22, G/SPS/N/TZA/215, G/SPS/N/UGA/224 was adopted by the East African Community Council of Ministers on 14 June 2024 as EAS 43:2022, Bread — Specification, Third Edition.

Human health; Food safety; +9
G/SPS/N/BDI/41/Add.1, G/SPS/N/KEN/197/Add.1, G/SPS/N/RWA/34/Add.1, G/SPS/N/TZA/255/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 1129: 2023, Natural cinnamon extract — Specification, First Edition - notified in G/SPS/N/BDI/41, G/SPS/N/KEN/197, G/SPS/N/RWA/34, G/SPS/N/TZA/255 and G/SPS/N/UGA/238, was adopted by the East African Community Council of Ministers on 14 June 2024.

Human health; Food safety; +9
G/SPS/N/BDI/42/Add.1, G/SPS/N/KEN/198/Add.1, G/SPS/N/RWA/35/Add.1, G/SPS/N/TZA/256/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 1128: 2023, Food grade acesulfame potassium — Specification, First Edition - notified in G/SPS/N/BDI/42, G/SPS/N/KEN/198, G/SPS/N/RWA/35, G/SPS/N/TZA/256 and G/SPS/N/UGA/239, was adopted by the East African Community Council of Ministers on 14 June 2024.

Food safety; Human health; +9
G/SPS/N/BDI/45/Add.1, G/SPS/N/KEN/201/Add.1, G/SPS/N/RWA/38/Add.1, G/SPS/N/TZA/259/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 974:2023, Compounded dairy goat feed — Specification, Second Edition - notified in G/SPS/N/BDI/45, G/SPS/N/KEN/201, G/SPS/N/RWA/38, G/SPS/N/TZA/259 and G/SPS/N/UGA/242, was adopted by the East African Community Council of Ministers on 14 June 2024.

Animal diseases; Food safety; +17
G/SPS/N/BDI/38/Add.1, G/SPS/N/KEN/194/Add.1, G/SPS/N/RWA/31/Add.1, G/SPS/N/TZA/252/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 1132: 2023, Natural vanilla extract — Specification, First Edition - notified in G/SPS/N/BDI/38, G/SPS/N/KEN/194, G/SPS/N/RWA/31, G/SPS/N/TZA/252 and G/SPS/N/UGA/235, was adopted by the East African Community Council of Ministers on 14 June 2024.

Human health; Food safety; +9
G/SPS/N/BDI/43/Add.1, G/SPS/N/KEN/199/Add.1, G/SPS/N/RWA/36/Add.1, G/SPS/N/TZA/257/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 75: 2023, Compounded cattle feeds — Specification, Third Edition - notified in G/SPS/N/BDI/43, G/SPS/N/KEN/199, G/SPS/N/RWA/36, G/SPS/N/TZA/257 and G/SPS/N/UGA/240, was adopted by the East African Community Council of Ministers on 14 June 2024.

Animal health; Animal diseases; +9
G/SPS/N/BDI/39/Add.1, G/SPS/N/KEN/195/Add.1, G/SPS/N/RWA/32/Add.1, G/SPS/N/TZA/253/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 1131: 2023, Natural orange extract — Specification, First Edition - notified in G/SPS/N/BDI/39, G/SPS/N/KEN/195, G/SPS/N/RWA/32, G/SPS/N/TZA/253 and G/SPS/N/UGA/236, was adopted by the East African Community Council of Ministers on 14 June 2024.

Human health; Food safety; +9
G/SPS/N/BDI/47/Add.1, G/SPS/N/KEN/203/Add.1, G/SPS/N/RWA/40/Add.1, G/SPS/N/TZA/261/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 55: 2023, Compounded pig feed — Specification, Third Edition - notified in G/SPS/N/BDI/47, G/SPS/N/KEN/203, G/SPS/N/RWA/40, G/SPS/N/TZA/261 and G/SPS/N/UGA/244, was adopted by the East African Community Council of Ministers on 14 June 2024.

Human health; Animal health; +17
G/SPS/N/BDI/46/Add.1, G/SPS/N/KEN/202/Add.1, G/SPS/N/RWA/39/Add.1, G/SPS/N/TZA/260/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 90: 2023, Compounded poultry feed — Specification, Third Edition - notified in G/SPS/N/BDI/46, G/SPS/N/KEN/202, G/SPS/N/RWA/39, G/SPS/N/TZA/260 and G/SPS/N/UGA/243, was adopted by the East African Community Council of Ministers on 14 June 2024.

Animal diseases; Food safety; +17
G/SPS/N/BDI/40/Add.1, G/SPS/N/KEN/196/Add.1, G/SPS/N/RWA/33/Add.1, G/SPS/N/TZA/254/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 1130: 2023, Natural coffee extract — Specification, First Edition - notified in G/SPS/N/BDI/40, G/SPS/N/KEN/196, G/SPS/N/RWA/33, G/SPS/N/TZA/254 and G/SPS/N/UGA/237, was adopted by the East African Community Council of Ministers on 14 June 2024.

Food safety; Human health; +9
G/SPS/N/BDI/44/Add.1, G/SPS/N/KEN/200/Add.1, G/SPS/N/RWA/37/Add.1, G/SPS/N/TZA/258/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 973 - 1: 2023, Compounded fish feed — Specification – Part 1: Tilapia and catfish feeds, First Edition - notified in G/SPS/N/BDI/44, G/SPS/N/KEN/200, G/SPS/N/RWA/37, G/SPS/N/TZA/258 and G/SPS/N/UGA/241, was adopted by the East African Community Council of Ministers on 14 June 2024.

Food safety; Animal health; +17
G/SPS/N/BDI/113, G/SPS/N/KEN/291, G/SPS/N/RWA/106, G/SPS/N/TZA/366, G/SPS/N/UGA/340

This draft  East African standard  specifies the requirements,  sampling and test methods for dried fish maws intended for human consumption. Note: This Draft East African Standard was also notified under TBT Committee.

Food safety; Human health
G/SPS/N/BDI/112, G/SPS/N/KEN/290, G/SPS/N/RWA/105, G/SPS/N/TZA/365, G/SPS/N/UGA/339

This Draft East African Standard specifies the requirements and methods of sampling and test for fresh/frozen fish roe intended for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

Food safety; Human health
G/SPS/N/BDI/110, G/SPS/N/KEN/288, G/SPS/N/RWA/103, G/SPS/N/TZA/363, G/SPS/N/UGA/337

This  Draft East African Standard specifies requirements, sampling and test methods for frozen lobster  tails of all the species of the genera PanulirusHomarus and Peurulus intended for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

Food safety; Human health
G/SPS/N/BDI/111, G/SPS/N/KEN/289, G/SPS/N/RWA/104, G/SPS/N/TZA/364, G/SPS/N/UGA/338

This draft East African standard specifies requirements, sampling and test methods for fish flour, obtained from all types of fish intended for  human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

Food safety; Human health
G/SPS/N/BDI/108, G/SPS/N/KEN/286, G/SPS/N/RWA/101, G/SPS/N/TZA/361, G/SPS/N/UGA/335

This  Draft  East  African  Standard  specifies  requirements,  sampling  and  test  methods  for  fish  protein concentrate intended for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

Food safety; Human health
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