Notifications for Burundi (273 notifications)

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 802:2022, Textured soya protein products — Specification, Second Edition notified in  G/SPS/N/BDI/35, G/SPS/N/KEN/191, G/SPS/N/RWA/28, G/SPS/N/TZA/229, G/SPS/N/UGA/231, G/SPS/N/BDI/35/Add.1, G/SPS/N/KEN/191/Add.1, G/SPS/N/RWA/28/Add.1, G/SPS/N/TZA/229/Add.1 and G/SPS/N/UGA/231/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 802:2023, Textured soya protein products — Specification, Second Edition. The Uganda Standard, US EAS 802:2023, Textured soya protein products — Specification, Second Edition, can be purchased online through the link:

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1101:2022 Cassava seed - Requirements for certification, First Edition notified in  G/SPS/N/BDI/21, G/SPS/N/KEN/174, G/SPS/N/RWA/14, G/SPS/N/TZA/205 and G/SPS/N/UGA/215  was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 1101:2023 Cassava seed - Requirements for certification, First Edition. The Uganda Standard, US EAS 1101:2023 Cassava seed - Requirements for certification, First Edition, can be purchased online through the link:

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 738: 2022, Fresh sweet cassava roots - Specification, Second Edition notified in  G/SPS/N/BDI/14, G/SPS/N/KEN/166, G/SPS/N/RWA/7, G/SPS/N/TZA/198 and G/SPS/N/UGA/208  was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 738:2023, Fresh sweet cassava roots - Specification, Second Edition. The Uganda Standard, US EAS 738:2023, Fresh sweet cassava roots - Specification, Second Edition, can be purchased online through the link:

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 128:2022, Milled rice — Specification, Second Edition notified in G/SPS/N/BDI/34, G/SPS/N/KEN/190, G/SPS/N/RWA/27, G/SPS/N/TZA/228, G/SPS/N/UGA/230, G/SPS/N/BDI/34/Add.1, G/SPS/N/KEN/190/Add.1, G/SPS/N/RWA/27/Add.1, G/SPS/N/TZA/228/Add.1 and G/SPS/N/UGA/230/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 128:2023, Milled rice — Specification, Fourth Edition. The Uganda Standard, US EAS 128:2023, Milled rice — Specification, Fourth Edition, can be purchased online through the link:

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1106: 2022, Banana flour — Specification, First Edition notified in  G/SPS/N/BDI/24, G/SPS/N/KEN/177, G/SPS/N/RWA/17, G/SPS/N/TZA/208, G/SPS/N/UGA/219, G/SPS/N/BDI/24/Add.1, G/SPS/N/KEN/177/Add.1, G/SPS/N/RWA/17/Add.1, G/SPS/N/TZA/208/Add.1 and G/SPS/N/UGA/219/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 1106:2023, Banana flour — Specification, First Edition. The Uganda Standard, US EAS 1106:2023, Banana flour — Specification, First Edition, can be purchased online through the link:

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 948: 2022, Fruit juices, puree, pulp and nectars — Specification, Second Edition notified in G/SPS/N/BDI/23, G/SPS/N/KEN/176, G/SPS/N/RWA/16, G/SPS/N/TZA/207, G/SPS/N/UGA/218  was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 948:2023, Fruit juices, puree, pulp and nectars — Specification, Second Edition. The Uganda Standard, US EAS 948:2023, Fruit juices, puree, pulp and nectars — Specification, Second Edition, can be purchased online through the link:

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 43:2022, Bread — Specification, Third Edition notified in G/SPS/N/BDI/30, G/SPS/N/KEN/186, G/SPS/N/RWA/23, G/SPS/N/TZA/224, G/SPS/N/UGA/226, G/SPS/N/BDI/30/Add.1, G/SPS/N/KEN/186/Add.1, G/SPS/N/RWA/23/Add.1, G/SPS/N/TZA/224/Add.1 and G/SPS/N/UGA/226/Add.1  was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 43:2023, Bread — Specification, Second Edition. The Uganda Standard, US EAS 43:2023, Bread — Specification, Second Edition, can be purchased online through the link:

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 753: 2021, Seed potato - Requirements for certification, First Edition notified in  G/SPS/N/BDI/20, G/SPS/N/KEN/172, G/SPS/N/RWA/13, G/SPS/N/TZA/204, G/SPS/N/UGA/214, G/SPS/N/BDI/20/Add.1, G/SPS/N/KEN/172/Add.1, G/SPS/N/RWA/13/Add.1, G/SPS/N/TZA/204/Add.1 and G/SPS/N/UGA/214/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 753:2023, Seed potato - Requirements for certification, Second Edition. The Uganda Standard, US EAS 753:2023, Seed potato - Requirements for certification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

This Draft East African Standard provides guidelines  for handling, processing and distribution in retailing of fish and fish products intended for human consumption.

This  Draft  East  African  Standard  specifies  requirements,  sampling  and  test  methods  for  fried  fish  of  all species, which may be whole or portions intended for human consumption. Note: This Draft East African Standard was also notified under TBT Committee.

This  Draft  East  African Standard  provides  guidelines  for  processing,  handling  and  storing  of  smoked  fish, smoke-flavoured fish, smoke-dried fish and smoked fish products intended for human consumption. This code of practice applies to all fish species.

This Draft Standard  specifies requirements, sampling and test methods for  canned finfish  packed in brine,  oil and/or tomato sauce or other suitable packing media intended for human consumption. It does not apply to speciality products where the  canned finfish  constitutes less than 50% m/m, of the net contents of the can.Note: This Draft East African Standard was also notified under TBT Committee.

This Draft East African Standard specifies the requirements and the methods of sampling and test for dried and salted dried fish and fish products excluding dried freshwater sardines and smoked fish.Note: This Draft East African Standard was also notified under TBT committee

This Draft East African Standard specifies the requirements and methods of sampling and test for dried freshwater sardines species like Rastrineobola argenteaStolothrissa tanganicaeLimnothrissa miodon, and Engraulicypris sardellaEngraulicypris bredoiBrycinus nurse intended for human consumption. NOTE: This includes common names used in EAC such as ‘Dagaa, Indagala, Isambaza’ Mukene, Muziri), Omena, Ragogi and Usipa.Note: This Draft East African Standard was also notified under TBT committee

This Draft East African Standard specifies requirements, sampling and test methods for frozen tuna loins intended for human consumption.Note: This Draft East African Standard was also notified under TBT committee

This Draft East African Standard specifies requirements, sampling and test methods for quick frozen prawns and shrimps.Note: This Draft East African Standard was also notified under TBT committee

This Draft East African Standard specifies requirements, sampling and test methods for frozen octopus intended for human consumption.Note: This Draft East African Standard was also notified under TBT committee

This Draft East African standard prescribes guidelines for processing and handling of prawns or shrimps intended for human consumption.Note: This Draft East African Standard was also notified under TBT committee

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard;DEAS 893: 2023, Chilli sauce — Specification, Second Edition, notified in G/SPS/N/BDI/63, G/SPS/N/KEN/219, G/SPS/N/RWA/56, G/SPS/N/TZA/285, G/SPS/N/UGA/260 was adopted by the East African Community Council of Ministers on 14 June 2024 as EAS 893: 2023, Chilli sauce — Specification, Second Edition

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard; DEAS 66-1: 2023, Tomato products — Specification — Part 1: Canned tomato, Third Edition, notified in G/SPS/N/BDI/60, G/SPS/N/KEN/216, G/SPS/N/RWA/53, G/SPS/N/TZA/282, G/SPS/N/UGA/257 was adopted by the East African Community Council of Ministers on 14 June 2024 as EAS 66-1: 2023, Tomato products — Specification — Part 1: Canned tomato, Third Edition