Notifications for Burundi (273 notifications)

This Draft East African Standard specifies the requirements sampling and test methods for pasta products derived from wheat flour (Triticum DurumTriticum AestivumTriticum Compactum) or any other suitable flour intended for human consumption. This standard applies to the following pasta products such as macaroni, spaghetti, vermicelli, noodles, short-cut pasta, lasagna, fortified pasta and similar products.

This Draft East African Standard specifies the certification requirements for the production of pre-basic, basic and certified, and standard seed of pea (Pisum sativum). It covers requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory requirements, certificates, packaging, labelling, and post control tests.

This draft East African Standard specifies the certification requirements for pre-basic, basic, and certified sweetpotato seed (Ipomoea batatas (L) Lam). It covers requirements for eligible varieties, application for certification, field requirements, field inspection, requirements for eligible varieties, application for certification, field requirements, field inspection, storage inspection, size and grading, packaging and labelling.

This Draft East African Standard specifies the certification requirements for pre-basic, basic, and certified seed of cucurbit vegetable crops. It covers requirements for eligible varieties, field standards, field inspections, seed sampling, laboratory standards, certificates, packaging, labelling, and post-control tests.

This  Draft  East  African  Standard  specifies  requirements,  methods  of  sampling  and  test  for  canned  corned beef products intended for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

This Draft African Standard specifies the requirements, sampling and test methods for edible full fat soybean flour obtained from soybean (Glycine max (L.) Merr) for human consumption.

This draft East African Standard prescribes the requirements, sampling and test methods for food grade meat soup stock derived from food animals intended for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

This Draft East African Standard specifies methods of grading and grades of beef including veal, quality and safety requirements, sampling and test method of carcasses thereof, intended for human consumption. This standard also defines major portions of meat cuts from the carcasses for sale.Note: This Draft East African Standard was also notified under TBT Committee.

This Draft East African Standard specifies requirements, methods of sampling and test for dressed poultry. It applies to birds domesticated for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

This East African Standard specifies requirements for the production of packaged meat products processed or manufactured in an established meat processing factory.

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 780: 2022, Fresh cassava leaves - Specification, Second Edition notified in  G/SPS/N/BDI/9, G/SPS/N/KEN/161, G/SPS/N/RWA/2, G/SPS/N/TZA/193 and G/SPS/N/UGA/203 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 780:2023, Fresh cassava leaves - Specification, Second Edition. The Uganda Standard, US EAS 780:2023, Fresh cassava leaves - Specification, Second Edition, can be purchased online through the link:

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 775: 2022, Production and handling ware potato tuber - Code of practice, Second Edition notified in G/SPS/N/BDI/10, G/SPS/N/KEN/162, G/SPS/N/RWA/3, G/SPS/N/TZA/194 and G/SPS/N/UGA/204 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 775:2023, Production and handling ware potato tuber - Code of practice, Second Edition. The Uganda Standard, US EAS 775:2023, Production and handling ware potato tuber - Code of practice, Second Edition, can be purchased online through the link:

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 801:2022, Soya protein products — Specification, Second Edition notified in  G/SPS/N/BDI/33, G/SPS/N/KEN/189, G/SPS/N/RWA/26, G/SPS/N/TZA/227, G/SPS/N/UGA/229, G/SPS/N/BDI/33/Add.1, G/SPS/N/KEN/189/Add.1, G/SPS/N/RWA/26/Add.1, G/SPS/N/TZA/227/Add.1 and G/SPS/N/UGA/229/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 801:2023, Soya protein products — Specification, Second Edition. The Uganda Standard, US EAS 801:2023, Soya protein products — Specification, Second Edition can be purchased online through the link:

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 771: 2022, Fresh sweet potato - Specification, Second Edition notified in  G/SPS/N/BDI/13, G/SPS/N/KEN/165, G/SPS/N/RWA/6, G/SPS/N/TZA/197 and G/SPS/N/UGA/207 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 771:2023, Fresh sweet potato - Specification, Second Edition. The Uganda Standard, US EAS 771:2023, Fresh sweet potato - Specification, Second Edition, can be purchased online through the link:

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1035: 2020, Banana seeds - Requirements for certification, First Edition notified in  G/SPS/N/BDI/19, G/SPS/N/KEN/171, G/SPS/N/RWA/12, G/SPS/N/TZA/203, G/SPS/N/UGA/213 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 1035:2023, Banana seeds - Requirements for certification, First Edition. The Uganda Standard, US EAS 1035:2023, Banana seeds - Requirements for certification, First Edition, can be purchased online through the link:

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 778: 2022, Fresh bitter cassava roots — Specification, Second Edition notified in  G/SPS/N/BDI/12, G/SPS/N/KEN/164, G/SPS/N/RWA/5, G/SPS/N/TZA/196 and G/SPS/N/UGA/206 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 778:2023, Fresh bitter cassava roots — Specification, Second Edition. The Uganda Standard, US EAS 778:2023, Fresh bitter cassava roots — Specification, Second Edition can be purchased online through the link:

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 327:2022, Barley for brewing — Specification, Second Edition notified in G/SPS/N/BDI/31, G/SPS/N/KEN/187, G/SPS/N/RWA/24, G/SPS/N/TZA/225, G/SPS/N/UGA/227, G/SPS/N/BDI/31/Add.1, G/SPS/N/KEN/187/Add.1, G/SPS/N/RWA/24/Add.1, G/SPS/N/TZA/225/Add.1 and G/SPS/N/UGA/227/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 327:2023, Barley for brewing — Specification, First Edition. The Uganda Standard, US EAS 327:2023, Barley for brewing — Specification, First Edition can be purchased online through the link:

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 946: 2022, Dried fruits — Specification, Second Edition notified in  G/SPS/N/BDI/22, G/SPS/N/KEN/175, G/SPS/N/RWA/15, G/SPS/N/TZA/206, G/SPS/N/UGA/217, G/SPS/N/BDI/22/Add.1, G/SPS/N/KEN/175/Add.1, G/SPS/N/RWA/15/Add.1, G/SPS/N/TZA/206/Add.1 and G/SPS/N/UGA/217/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 946:2023, Dried fruits — Specification, Second Edition. The Uganda Standard, US EAS 946:2023, Dried fruits — Specification, Second Edition, can be purchased online through the link:

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 776: 2022, Production and handling of fresh cassava root - Code of practice, Second Edition notified in  G/SPS/N/BDI/11, G/SPS/N/KEN/163, G/SPS/N/RWA/4, G/SPS/N/TZA/195 and G/SPS/N/UGA/205 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 776:2023, Production and handling of fresh cassava root - Code of practice, Second Edition. The Uganda Standard, US EAS 776:2023, Production and handling of fresh cassava root - Code of practice, Second Edition, can be purchased online through the link:

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 800:2022, Soya milk — Specification, Second Edition notified in  G/SPS/N/BDI/32, G/SPS/N/KEN/188, G/SPS/N/RWA/25, G/SPS/N/TZA/226 and G/SPS/N/UGA/228 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 800:2023, Soya milk — Specification, Second Edition. The Uganda Standard, US EAS 800:2023, Soya milk — Specification, Second Edition, can be purchased online through the link: