Notifications for Burundi (273 notifications)

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1187: 2023, Edible offal — Specification, First edition, notified G/SPS/N/BDI/88, G/SPS/N/KEN/255, G/SPS/N/RWA/81, G/SPS/N/TZA/323 and G/SPS/N/UGA/307, was adopted by Uganda on 30 September 2025 as a US EAS 1187: 2023, Edible offal — Specification, First edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1129: 2023, Natural cinnamon extract — Specification, First Edition, notified in G/SPS/N/BDI/41, G/SPS/N/KEN/197, G/SPS/N/RWA/34, G/SPS/N/TZA/255, G/SPS/N/UGA/238, G/SPS/N/BDI/41/Add.1, G/SPS/N/KEN/197/Add.1, G/SPS/N/RWA/34/Add.1, G/SPS/N/TZA/255/Add.1 and G/SPS/N/UGA/238/Add.1, was adopted by Uganda on 30 September 2025 as a US EAS 1129:2024, Natural cinnamon extract — Specification, First. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1139: 2023, Edible chicken eggs in shell - Specification, First Edition, notified G/SPS/N/BDI/52, G/SPS/N/KEN/208, G/SPS/N/RWA/45, G/SPS/N/TZA/266 and G/SPS/N/UGA/249, was adopted by Uganda on 30 September 2025 as a US EAS 1139: 2024, Edible chicken eggs in shell - Specification, First Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1147: 2023, Flavoured honey — Specification, First Edition, notified G/SPS/N/BDI/58, G/SPS/N/KEN/214, G/SPS/N/RWA/51, G/SPS/N/TZA/280 and G/SPS/N/UGA/255, was adopted by Uganda on 30 September 2025 as a US EAS 1147: 2023, Flavoured honey — Specification, First Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

This Draft East African Standard specifies requirements, sampling and test methods for vanilla belonging to the species Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews. This standard is applicable to vanilla in pods, bulk, cut or in the form of powder. It is not applicable to vanilla extracts.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This Draft East African Standard specifies requirements, sampling and test methods for food seasoning mixtures intended for human consumption. This standard does not cover dehydrated soups, broths, masalas and/or spices and herb mixtures.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This East African Standard specifies the requirements, sampling and test methods for for whole and ground (powdered) cloves [Syzygium aromaticum (L.) Merril & Perry].Note: This Draft Tanzania Standard was also notified under TBT Committee.

This Draft East African Standard specifies requirements, sampling and test methods for nutmeg, whole or broken, and for mace, whole or in pieces, obtained from the nutmeg tree (Myristica fragrans Houtt.) for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This Draft East African Standard specifies requirements, sampling and test methods for chili oil intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 762: 2024, Dry soybeans — Specification, Second Edition, notified in G/SPS/N/BDI/97, G/SPS/N/KEN/272, G/SPS/N/RWA/90, G/SPS/N/TZA/346, G/SPS/N/UGA/324, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 762: 2024, Dry soybeans — Specification, Second Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 1195: 2024, Fine-cut smoking tobacco (Roll your own) — Specification, First Edition, notified in G/SPS/N/BDI/91, G/SPS/N/KEN/266, G/SPS/N/RWA/84, G/SPS/N/TZA/331, G/SPS/N/UGA/316, was adopted by the East African Community Council of Ministers on 2 July  2025 as EAS 1195: 2024, Fine-cut smoking tobacco (Roll your own) — Specification, First Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 1194: 2024, Cigar — Specification, First Edition, notified in G/SPS/N/BDI/92, G/SPS/N/KEN/267, G/SPS/N/RWA/85, G/SPS/N/TZA/332, G/SPS/N/UGA/317, was adopted by the East African Community Council of Ministers on 2  July  2025 as EAS 1194: 2024, Cigar — Specification, First Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 1198: 2024, Nicotine pouches — Specification, First Edition, notified in G/SPS/N/BDI/93, G/SPS/N/KEN/268, G/SPS/N/RWA/86, G/SPS/N/TZA/333, G/SPS/N/UGA/318, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 1198: 2024, Nicotine pouches — Specification, First Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 765:2024, Brown rice — Specification, Second Edition, notified in G/SPS/N/BDI/96, G/SPS/N/KEN/271, G/SPS/N/RWA/89, G/SPS/N/TZA/345, G/SPS/N/UGA/323, was adopted by the East African Community Council of Ministers on 2 July  2025 as EAS 765:2024, Brown rice — Specification, Second Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 1197:2024, Tobacco and tobacco products — General requirements for packaging and labelling, First Edition, notified in G/SPS/N/BDI/90, G/SPS/N/KEN/265, G/SPS/N/RWA/83, G/SPS/N/TZA/330, G/SPS/N/UGA/315, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 1197:2024, Tobacco and tobacco products — General requirements for packaging and labelling, First Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 754:2024, Chickpeas — Specification, Second Edition, notified in G/SPS/N/BDI/98, G/SPS/N/KEN/273, G/SPS/N/RWA/91, G/SPS/N/TZA/347, G/SPS/N/UGA/325, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 754:2024, Chickpeas — Specification, Second Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 2:2024, Maize grains — Specification, Fifth Edition, notified in G/SPS/N/BDI/101, G/SPS/N/KEN/276, G/SPS/N/RWA/94, G/SPS/N/TZA/350, G/SPS/N/UGA/328, was adopted by the East African Community Council of Ministers on 2  July  2025 as EAS 2:2024, Maize grains — Specification, Fifth Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 897: 2024, Frozen lobster tails — Specification, Second Edition, notified in G/SPS/N/BDI/110, G/SPS/N/KEN/288, G/SPS/N/RWA/103, G/SPS/N/TZA/363, G/SPS/N/UGA/337, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 897: 2024, Frozen lobster tails — Specification, Second Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 1200: 2024, Canned finfish — Specification, First Edition, notified in G/SPS/N/BDI/122, G/SPS/N/KEN/308, G/SPS/N/RWA/115, G/SPS/N/TZA/380, G/SPS/N/UGA/376, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 1200: 2024, Canned finfish — Specification, First Edition.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition, notified in G/SPS/N/BDI/120, G/SPS/N/KEN/306, G/SPS/N/RWA/113, G/SPS/N/TZA/378, G/SPS/N/UGA/374, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition.