Notifications for Burundi (273 notifications)

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G/SPS/N/BDI/45/Add.2, G/SPS/N/KEN/201/Add.2, G/SPS/N/RWA/38/Add.2, G/SPS/N/TZA/259/Add.2, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 974:2023, Compounded dairy goat feed — Specification, Second Edition, notified G/SPS/N/BDI/45, G/SPS/N/KEN/201, G/SPS/N/RWA/38, G/SPS/N/TZA/259, G/SPS/N/UGA/242, G/SPS/N/BDI/45/Add.1, G/SPS/N/KEN/201/Add.1, G/SPS/N/RWA/38/Add.1, G/SPS/N/TZA/259/Add.1 and G/SPS/N/UGA/242/Add.1, was adopted by Uganda on 30 September 2025 as a US EAS 974:2024, Compounded dairy goat feed — Specification, Second Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

Human health; Animal health; +17
G/SPS/N/BDI/117/Add.1, G/SPS/N/KEN/296/Add.1, G/SPS/N/RWA/110/Add.1, G/SPS/N/TZA/375/Add.1, G/SPS/N/

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 875: 2022, Quick frozen prawns or shrimps — Specification, Second Edition, notified G/SPS/N/BDI/117, G/SPS/N/KEN/296, G/SPS/N/RWA/110, G/SPS/N/TZA/375 and G/SPS/N/UGA/368, was adopted by Uganda on 30 September 2025 as a US EAS 875: 2023, Quick frozen prawns or shrimps — Specification, First Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

Human health; Food safety; +9
2025-12-18
G/SPS/N/BDI/84/Add.1, G/SPS/N/KEN/251/Add.1, G/SPS/N/RWA/77/Add.1, G/SPS/N/TZA/319/Add.1, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 954: 2023, Meat sausages — Specification, Second edition, notified G/SPS/N/BDI/84, G/SPS/N/KEN/251, G/SPS/N/RWA/77, G/SPS/N/TZA/319 and G/SPS/N/UGA/303, was adopted by Uganda on 30 September 2025 as a US EAS 954: 2023, Meat sausages — Specification, Second edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

Human health; Food safety; +9
G/SPS/N/BDI/50/Add.1, G/SPS/N/KEN/206/Add.1, G/SPS/N/RWA/43/Add.1, G/SPS/N/TZA/264/Add.1, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1138: 2023, Basic design and operation of abattoir/slaughterhouses — Requirements, First Edition, notified G/SPS/N/BDI/50, G/SPS/N/KEN/206, G/SPS/N/RWA/43, G/SPS/N/TZA/264 and G/SPS/N/UGA/247, was adopted by Uganda on 30 September 2025 as a US EAS 1138: 2024, Basic design and operation of abattoir/slaughterhouses — Requirements, First Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

Food safety; Human health; +9
G/SPS/N/BDI/62/Add.2, G/SPS/N/KEN/218/Add.2, G/SPS/N/RWA/55/Add.2, G/SPS/N/TZA/284/Add.2, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 66-2: 2023, Tomato products — Specification — Part 2: Tomato sauce and ketchup, First Edition, notified in G/SPS/N/BDI/62, G/SPS/N/KEN/218, G/SPS/N/RWA/55, G/SPS/N/TZA/284, G/SPS/N/UGA/259, G/SPS/N/BDI/62/Add.1, G/SPS/N/KEN/218/Add.1, G/SPS/N/RWA/55/Add.1, G/SPS/N/TZA/284/Add.1 and G/SPS/N/UGA/259/Add.1, was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 66-3:2024, Tomato products — Specification — Part 3: Tomato juice, Second Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

Human health; Food safety; +9
G/SPS/N/BDI/40/Add.2, G/SPS/N/KEN/196/Add.2, G/SPS/N/RWA/33/Add.2, G/SPS/N/TZA/254/Add.2, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1130: 2023, Natural coffee extract — Specification, First Edition, notified in G/SPS/N/BDI/40, G/SPS/N/KEN/196, G/SPS/N/RWA/33, G/SPS/N/TZA/254, G/SPS/N/UGA/237, G/SPS/N/BDI/40/Add.1, G/SPS/N/KEN/196/Add.1, G/SPS/N/RWA/33/Add.1, G/SPS/N/TZA/254/Add.1 and G/SPS/N/UGA/237/Add.1, was adopted by Uganda on 30 September 2025 as a US EAS 1130: 2024, Natural coffee extract — Specification, First Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

Food safety; Human health; +9
2025-12-18
G/SPS/N/BDI/115/Add.1, G/SPS/N/KEN/294/Add.1, G/SPS/N/RWA/108/Add.1, G/SPS/N/TZA/373/Add.1, G/SPS/N/

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 872: 2022, Frozen octopus — Specification, Second Edition, notified G/SPS/N/BDI/115, G/SPS/N/KEN/294, G/SPS/N/RWA/108, G/SPS/N/TZA/373 and G/SPS/N/UGA/366, was adopted by Uganda on 30 September 2025 as a US EAS 872: 2024, Frozen octopus — Specification, Second Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

Food safety; Human health; +9
G/SPS/N/BDI/26/Add.1, G/SPS/N/KEN/179/Add.1, G/SPS/N/RWA/19/Add.1, G/SPS/N/TZA/212/Add.1, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1107:2022, Code of practice for the production, handling and processing of dried fruits and vegetables, First Edition, notified in G/SPS/N/BDI/26, G/SPS/N/KEN/179, G/SPS/N/RWA/19, G/SPS/N/TZA/212 and G/SPS/N/UGA/221, was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 1107:2024, Code of practice for the production, handling and processing of dried fruits and vegetables, First Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

Food safety; Human health; +9
G/SPS/N/BDI/39/Add.2, G/SPS/N/KEN/195/Add.2, G/SPS/N/RWA/32/Add.2, G/SPS/N/TZA/253/Add.2, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1131: 2023, Natural orange extract — Specification, First Edition, notified in G/SPS/N/BDI/39, G/SPS/N/KEN/195, G/SPS/N/RWA/32, G/SPS/N/TZA/253, G/SPS/N/UGA/236, G/SPS/N/BDI/39/Add.1, G/SPS/N/KEN/195/Add.1, G/SPS/N/RWA/32/Add.1, G/SPS/N/TZA/253/Add.1 and G/SPS/N/UGA/236/Add.1. was adopted by Uganda on 30 September 2025 as a US EAS 1131: 2024, Natural orange extract — Specification, First Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

Food safety; Human health; +9
G/SPS/N/BDI/118/Add.1, G/SPS/N/KEN/297/Add.1, G/SPS/N/RWA/111/Add.1, G/SPS/N/TZA/376/Add.1, G/SPS/N/

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 826: 2022, Dried fish — Silver cyprinid (Rastrineobola argentea) — Specification, Second Edition, notified G/SPS/N/BDI/118, G/SPS/N/KEN/297, G/SPS/N/RWA/111, G/SPS/N/TZA/376 and G/SPS/N/UGA/369, was adopted by Uganda on 30 September 2025 as a US EAS 826: 2024, Dried freshwater  sardines— Specification, Second Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

Human health; Food safety; +9
G/SPS/N/BDI/75/Add.1, G/SPS/N/KEN/242/Add.1, G/SPS/N/RWA/68/Add.1, G/SPS/N/TZA/310/Add.1, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 904: 2023, Fertilizers - Phosphate rock powder - Specification, Second Edition, notified G/SPS/N/BDI/75, G/SPS/N/KEN/242, G/SPS/N/RWA/68, G/SPS/N/TZA/310 and G/SPS/N/UGA/294, was adopted by Uganda on 30 September 2025 as a US EAS 904: 2024, Fertilizers - Phosphate rock powder - Specification, Second Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

Food safety; Plant health; +25
2025-12-18
G/SPS/N/BDI/69/Add.1, G/SPS/N/KEN/226/Add.1, G/SPS/N/RWA/62/Add.1, G/SPS/N/TZA/299/Add.1, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1171:2023 Peanut/groundnut flour - Specification, notified in G/SPS/N/BDI/69, G/SPS/N/KEN/226, G/SPS/N/RWA/62, G/SPS/N/TZA/299 and G/SPS/N/UGA/275, was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 1171:2024 Peanut/groundnut flour - Specification, First edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

Human health; Food safety; +9
2025-12-18
G/SPS/N/BDI/53/Rev.1/Add.1, G/SPS/N/KEN/209/Rev.1/Add.1, G/SPS/N/RWA/46/Rev.1/Add.1, G/SPS/N/TZA/275

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 173:2023, Draft East African Standards for Pasta Products, notified in G/SPS/N/BDI/53/Rev.1, G/SPS/N/KEN/209/Rev.1, G/SPS/N/RWA/46/Rev.1, G/SPS/N/TZA/275/Rev.1 and G/SPS/N/UGA/250/Rev.1, was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 173:2024, Pasta Products – Specification, Second edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

Food safety; Human health; +9
2025-12-18
G/SPS/N/BDI/54/Add.1, G/SPS/N/KEN/210/Add.1, G/SPS/N/RWA/47/Add.1, G/SPS/N/TZA/276/Add.1, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 781:2023, Draft East African Standard for Biscuits, notified in G/SPS/N/BDI/54, G/SPS/N/KEN/210, G/SPS/N/RWA/47, G/SPS/N/TZA/276 and G/SPS/N/UGA/251, was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 781:2024, Biscuits – Specification, Second edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

Human health; Food safety; +9
G/SPS/N/BDI/57/Add.1, G/SPS/N/KEN/213/Add.1, G/SPS/N/RWA/50/Add.1, G/SPS/N/TZA/279/Add.1, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1161:2023, Draft East African Standard for Prepackaged Cooked Beans, notified in G/SPS/N/BDI/57, G/SPS/N/KEN/213, G/SPS/N/RWA/50, G/SPS/N/TZA/279 and G/SPS/N/UGA/254, was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 1161:2024, Prepackaged Cooked Beans – Specification, First edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

Food safety; Human health; +9
G/SPS/N/BDI/27/Add.2, G/SPS/N/KEN/180/Add.2, G/SPS/N/RWA/20/Add.2, G/SPS/N/TZA/213/Add.2, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1108:2022, Fruits chips and crisps — Specification, First Edition, notified in G/SPS/N/BDI/27, G/SPS/N/KEN/180, G/SPS/N/RWA/20, G/SPS/N/TZA/213, G/SPS/N/UGA/222, G/SPS/N/BDI/27/Add.1, G/SPS/N/KEN/180/Add.1, G/SPS/N/RWA/20/Add.1, G/SPS/N/TZA/213/Add.1 and G/SPS/N/UGA/222/Add.1, was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 1108:2024, Fruits chips and crisps — Specification, First Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

Human health; Food safety; +9
G/SPS/N/BDI/29/Add.2, G/SPS/N/KEN/182/Add.2, G/SPS/N/RWA/22/Add.2, G/SPS/N/TZA/215/Add.2, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1110:2022, Fruits and vegetable chutney — Specification, First Edition, notified in G/SPS/N/BDI/29, G/SPS/N/KEN/182, G/SPS/N/RWA/22, G/SPS/N/TZA/215, G/SPS/N/UGA/224, G/SPS/N/BDI/29/Add.1, G/SPS/N/KEN/182/Add.1, G/SPS/N/RWA/22/Add.1, G/SPS/N/TZA/215/Add.1 and G/SPS/N/UGA/224/Add.1, was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 1110:2024, Fruits and vegetable chutney — Specification, First Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

Food safety; Human health; +9
2025-12-18
G/SPS/N/BDI/85/Add.1, G/SPS/N/KEN/252/Add.1, G/SPS/N/RWA/78/Add.1, G/SPS/N/TZA/320/Add.1, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1189:2023, Marinated meat — Specification, First edition, notified G/SPS/N/BDI/85, G/SPS/N/KEN/252, G/SPS/N/RWA/78, G/SPS/N/TZA/320 and G/SPS/N/UGA/304, was adopted by Uganda on 30 September 2025 as a US EAS 1189:2023, Marinated meat — Specification, First edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

Food safety; Human health; +9
G/SPS/N/BDI/87/Add.1, G/SPS/N/KEN/254/Add.1, G/SPS/N/RWA/80/Add.1, G/SPS/N/TZA/322/Add.1, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1190:2023, Handling, storage and transport of slaughterhouse by-products — Guidelines, First edition, notified G/SPS/N/BDI/87, G/SPS/N/KEN/254, G/SPS/N/RWA/80, G/SPS/N/TZA/322 and G/SPS/N/UGA/306, was adopted by Uganda on 30 September 2025 as a US EAS 1190:2023, Handling, storage and transport of slaughterhouse by-products — Guidelines, First edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

Animal diseases; Food safety; +17
G/SPS/N/BDI/61/Add.2, G/SPS/N/KEN/217/Add.2, G/SPS/N/RWA/54/Add.2, G/SPS/N/TZA/283/Add.2, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 66-2: 2023, Tomato products — Specification — Part 2: Tomato sauce and ketchup, First Edition, notified in G/SPS/N/BDI/61, G/SPS/N/KEN/217, G/SPS/N/RWA/54, G/SPS/N/TZA/283, G/SPS/N/UGA/258, G/SPS/N/BDI/61/Add.1, G/SPS/N/KEN/217/Add.1, G/SPS/N/RWA/54/Add.1, G/SPS/N/TZA/283/Add.1 and  G/SPS/N/UGA/258/Add.1, was adopted by Uganda on 30 September 2025 as a Uganda Standard, US EAS 66-2: 2024, Tomato products — Specification — Part 2: Tomato sauce and ketchup, Second Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/

Human health; Food safety; +9
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