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Notifications for Bahrain (146 notifications)

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The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf Draft Technical Regulation for: "Recycled Plastic Materials and Articles Intended to Come Into Contact With Food" Regular notification
2016-09-06
G/SPS/N/ARE/80#G/SPS/N/BHR/160#G/SPS/N/KWT/9#G/SPS/N/OMN/60#G/SPS/N/QAT/64#G/SPS/N/SAU/211#G/SPS/N/Y

This draft technical regulation is concerned with manufacturing process for recycled plastic materials and articles intended for use in contact with food.

Food safety; Packaging; Human +2
The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf Draft Technical Regulation for: "Cream Analogue" Regular notification
2016-09-06
G/SPS/N/ARE/78#G/SPS/N/BHR/158#G/SPS/N/KWT/7#G/SPS/N/OMN/58#G/SPS/N/QAT/62#G/SPS/N/SAU/209#G/SPS/N/Y

This draft technical regulation applies to basic requirement with cream analogue pasteurized and sterilized and ultra-high heat-treated.

Food safety; Human health
The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf Draft Technical Regulation for: "Jams, Jellies and Marmalade" Regular notification
2016-09-06
G/SPS/N/ARE/79#G/SPS/N/BHR/159#G/SPS/N/KWT/8#G/SPS/N/OMN/59#G/SPS/N/QAT/63#G/SPS/N/SAU/210#G/SPS/N/Y

This draft technical regulation applies to jams, jellies and marmalades that offered for direct consumption, including for catering purposes or for repacking if required.

Food safety; Human health
The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf Draft Technical Regulation for: "Soy Sauce" Regular notification
2016-09-06
G/SPS/N/ARE/81, G/SPS/N/BHR/161, G/SPS/N/KWT/10, G/SPS/N/OMN/61, G/SPS/N/QAT/65, G/SPS/N/SAU/212, G/

This draft technical regulation specifies the requirements for salty soy sauce, light soy sauce and dark (thick) soy sauce produced by the fermentation process.

Food safety; Human health
The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf Draft Technical Regulation for: "Barley Flour" Regular notification
2016-09-06
G/SPS/N/ARE/76#G/SPS/N/BHR/156#G/SPS/N/KWT/5#G/SPS/N/OMN/56#G/SPS/N/QAT/60#G/SPS/N/SAU/207#G/SPS/N/Y

This draft technical regulation applies to barley flour prepared for direct human consumption of barley grain (Hordeum vulgare) and does not include malt flour.

Food safety; Human health
The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf Draft Technical Regulation for: "Cheddar Cheese" Regular notification
2016-09-06
G/SPS/N/ARE/77#G/SPS/N/BHR/157#G/SPS/N/KWT/6#G/SPS/N/OMN/57#G/SPS/N/QAT/61#G/SPS/N/SAU/208#G/SPS/N/Y

This draft technical regulation applies to cheddar intended for direct consumption or for further processing.

Food safety; Human health
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