Notifications for Bahrain (146 notifications)

Please note that the document G/SPS/N/ARE/180, G/SPS/N/BHR/203, G/SPS/N/KWT/54, G/SPS/N/OMN/100, G/SPS/N/QAT/104, G/SPS/N/SAU/401, G/SPS/N/YEM/45 dated 4 July 2019 was distributed erroneously and therefore should be considered null and void.

Please note that the document G/SPS/N/ARE/183, G/SPS/N/BHR/206, G/SPS/N/OMN/103, G/SPS/N/QAT/107, G/SPS/N/SAU/405, G/SPS/N/YEM/48 dated 9 September 2019 was distributed erroneously and therefore should be considered null and void.

Please note that the document G/SPS/N/ARE/186, G/SPS/N/BHR/208, G/SPS/N/OMN/105, G/SPS/N/QAT/109, G/SPS/N/SAU/411, G/SPS/N/YEM/50 dated 1 November 2019 was distributed erroneously and therefore should be considered null and void.

Please note that the document G/SPS/N/ARE/182, G/SPS/N/BHR/205, G/SPS/N/OMN/102, G/SPS/N/QAT/106, G/SPS/N/SAU/404, G/SPS/N/YEM/47 dated 26 July 2019 was distributed erroneously and therefore should be considered null and void.

Please note that the document G/SPS/N/ARE/185, G/SPS/N/BHR/207, G/SPS/N/OMN/104, G/SPS/N/QAT/108, G/SPS/N/SAU/410, G/SPS/N/YEM/49 dated 1 November 2019 was distributed erroneously and therefore should be considered null and void.

Please note that the document G/SPS/N/ARE/179, G/SPS/N/BHR/202, G/SPS/N/OMN/99, G/SPS/N/QAT/103, G/SPS/N/SAU/400, G/SPS/N/YEM/44 dated 4 July 2019 was distributed erroneously and therefore should be considered null and void.

Decision to ban meat from ruminants of all types from Italy due to an outbreak of anthrax.

Decision to ban meat from ruminants of all types from Bhutan due to an outbreak of anthrax.

Decision to ban meat from ruminants of all types from Kazhakhstan due to an outbreak of anthrax.

The Gulf Draft Technical Regulation for Maximum Residues Limits (MRLs) of Veterinary Drugs In Food, notified to the World Trade Organization (WTO) as G/SPS/N/ARE/178, G/SPS/BHR/201, G/SPS/N/KWT/52, G/SPS/N/OMN/98, G/SPS/N/QAT/102, G/SPS/SAU/399, and G/SPS/N/YEM/43 on 27 May 2019, has been reviewed and took into consideration the comments of WTO Members.

The Gulf Draft Technical Regulation for contaminants and toxins in food and feed, notified to the World Trade Organization (WTO) as G/SPS/N/ARE/177, G/SPS/BHR/200, G/SPS/N/KWT/51, G/SPS/N/OMN/97, G/SPS/N/QAT/101, G/SPS/SAU/395, and G/SPS/N/YEM/42 on 10 April 2019. This technical regulation has been reviewed and taken into consideration the comments of WTO members, specifically those related to the MLs of Arsenic and Aflatoxin.

Decision to ban meat from ruminants of all types from Lesotho due to Anthrax outbreak.

Ban lift on all types of ruminant meat (fresh, frozen, chilled, processed) due to end of Anthrax outbreak in Hungary.

Ban lift on all types of ruminant meat (fresh, frozen, chilled, processed) due to end of Anthrax outbreak from the following food companies in Kenya:- Quality Meat Packers Ltd. (Nairobi); - Neema Livestock & Slaughtering Investement (Nairobi); - Ken Meat (EPZ) Ltd. (Nairobi); - Choice Meats (Nairobi).

Decision to ban meat from ruminants of all types from Hungary due to outbreak of anthrax.

Decision to ban poultry of all types from Mexico due to outbreak of avian influenza.

Decision to ban meat from ruminants of all types from Kenya due to outbreak of anthrax.

This Draft Technical Regulation concerns Maximum Residues Limits (MRLs) and acceptable daily intake (ADI) of Veterinary Drugs In Food products and food from animal origin such as milk, eggs, fat, muscle, liver and kidney.

This Draft Technical Regulation concerned with maximum levels of contaminants and toxicants in food and feed, includes maximum levels of contaminants and natural toxicants in feed in cases where the contaminant in feed can be transferred to food of animal origin and can be relevant for public health.

This draft technical regulation applies to maximum limits of pesticide residues in agricultural and food products, which covers different varieties of a maximum residue limits (MRLs) in agricultural and food products, such as fruits, vegetable, cereal, meat, date and processed cereal-based foods and baby foods for infants and young children.