Notifications for Bahrain (146 notifications)

This draft technical regulation applies to wheat flour for direct human consumption prepared from common wheat, triticum aestivum L., or club wheat, Triticum compactum host, or mixtures thereof, which is prepackaged ready for sale to the consumer or destined for use in other food products.

This draft technical regulation applies to fruit juices and nectars, fresh fruit juice (unpasteurized), fruit drink, dairy fruit drink (smoothie) and concentrated fruit syrup (squash or cordial).

This is a health certificate for pets being exported to the Kingdom of Bahrain. It must be authenticated by veterinary authorities in the country of origin and include details of vaccinations against infectious diseases, blood test results for rabies antibodies, and a parasite treatment program.

This draft technical regulation defines the requirements for whole and ground roasted coffee beans obtained by roasting green coffee beans of the genus (Coffea). It does not include ground roasted coffee to which added by any other additives and instant coffee.

This draft technical regulation is applied to Hygienic regulations that must be available in food plants and their personnel. In 11 April 2017, Saudi Arabia on behalf of the GSO members notified WTO (SPS) about this Technical Regulation (G/SPS/N/ARE/113, G/SPS/N/BHR/168, G/SPS/N/KWT/16, G/SPS/N/OMN/67, G/SPS/N/QAT/71, G/SPS/N/SAU/267 and G/SPS/N/YEM/12). In this technical regulation, the GSO inserts an update in the:- Complementary references;- Definitions;- Requirements.

This draft technical regulation applies to cooked and uncooked, chilled, and frozen sausages and does not include dried, canned and poultry meat sausages.

This draft technical regulation applies to pressed meat treated with salt solution and heat treated produced from chilled or frozen meat of beef or buffalo or camel or lamb or domesticated birds or rabbit meats free of bones, cartilages and tendons packed in suitable containers.

This draft technical regulation applies to canned beef and mutton meat intended for human consumption, packed in hermetically sealed containers.

This draft technical regulation applies to coffee husks prepared for use as a raw material and intended for human consumption.

This draft technical regulation applies to minced red meat or minced chicken, and includes pure minced meat (red meat or minced chicken) and minced meat with added soybean products or milk protein products and suitable for human consumption.

This draft technical regulation applies to mortadella meat (luncheon) prepared from red meat or poultry meat or from a mixture of both and packed in any suitable packing material.

This draft technical regulation is applied to General Requirements for Transportation and Storage of Chilled and Frozen Foods.

This draft technical regulation is concerned with: 1.1 This Technical Regulation is concerned with the trans fat content in food products;2.1 This Technical Regulation applies to all food products intended for human consumption.

This draft technical regulation is applied to the general requirements for the transport and storage of foods (not chilled or not frozen), which are transported and stored at a temperature not exceeding 30 °C and do not, under normal circumstances, require their transportation by refrigeration and freezing.

This draft technical regulation applies to chilled or frozen meat kofta prepared from sheep, goats, beef or camel buffalo meats.

The addendum is regarding to unreadable words (in Arabic language) in health certificate forms due to a technical issue in the document. The document was fixed and uploaded again.

This draft guide lays down the conditions and requirements for exporting food to the GCC countries, the GCC approved inspection and monitoring procedures, and the framework for applying this guide to shipments and consignments arriving at GCC points of entry.

This draft technical regulation is concerned with natural flavourings, artificial flavourings and flavour enhancers permitted for use in food products, in addition to the guidelines for their safe use and intended for human consumption.

This Gulf technical regulation is concerned with maximum residue limits of pesticides and contaminants  allowed in organic food.

On 30 September 2020, Saudi Arabia notified WTO (SPS) about this GCC Technical Regulation (G/SPS/N/SAU/436). The updated draft includes modifications in removing the food additive "Titanium dioxide (INS 171)" from the technical regulation. This is based on EU commission Regulation 2022/63. The procedure will apply after six months from the notification date.