Notifications for Bahrain (146 notifications)

This draft technical regulation is concerned with the Requirements to be met in (Energy Drinks) ready for human consumption.In 08 February 2019, Saudi Arabia notified WTO (TBT) about this Technical Regulation (G/SPS/N/SAU/389). The updated draft includes modifications to Articles 1, 1.3, 2.1, 2.3, 5, 8, and 9.

Maximum limits for contaminants and toxic substances in food. This standard is limited to maximum limits for naturally occurring contaminants and toxic substances in food, in cases where the contaminant present in the food can be transferred to animal feed and may be relevant to public health.

This standard is concerned with general requirements for unprocessed agricultural products obtained through certain techniques of genetic modification and unprocessed agricultural products that contain or are produced from genetically modified organism (GMO) if the GMO present is higher than 1%.

This standard is concerned with general requirements for processed food and feed obtained through certain techniques of genetic modification and processed food and feed that contain or are produced from genetically modified organism (GMO) if the GMO present is higher than 1% of the ingredients considered individually, or if it consists of a single ingredient.

This draft technical regulation is concerned with the Requirements to be met in (maximum limits of pesticide residues in agricultural and food products) ready for human consumption.In 1 April 2019, Saudi Arabia notified WTO (SPS) about this Technical Regulation (G/SPS/N/SAU/394). The updated draft includes modifications in some of maximum limits of pesticide residues as the following:

Please note that the notification G/SPS/N/ARE/294, G/SPS/N/BHR/250, G/SPS/N/KWT/170, G/SPS/N/OMN/145, G/SPS/N/QAT/149, G/SPS/N/SAU/560, G/SPS/N/YEM/90, titled “Requirements for Manufacturing and Handling Low and Acidified Low Acid Canned Foods, Aseptically Processed and Packaged Low-Acid Foods, and Acidified Food”, dated 10 February 2025. was distributed erroneously and therefore should be considered null and void.

This draft technical regulation applies to this project and aims to clarifying the regulation concerned with the requirements that must be followed in the manufacturing of low-acid canned foods, acidified foods, thermally processed low-acid foods, and acidified foods. This regulation does not apply to refrigerated and frozen food products, carbonated beverages, water, acidic beverages, acidic foods, jams, jellies, vinegar, fermented dairy products, acidic foods containing small amounts of low-acid foods, or foods for which scientific evidence demonstrates that the product does not support the growth of Clostridium botulinum

Sport products include food and beverages for sports (for example powders, liquids, chewable or effervescent tablets, and bars), and consists mainly of carbohydrates, fats, proteins, or amino acids, and one or more of the following components are included in their preparation: amino acids, vitamins, and minerals. plant extracts and are not to be used for weight loss or as part of a medical treatment. These include (high carbohydrate supplement, protein energy supplement, Energy supplement, supplementary sports food for other purposes).

Adding the notified document to the main notification.

Please note that the notification G/SPS/N/ARE/288, G/SPS/N/BHR/244, G/SPS/N/KWT/163, G/SPS/N/OMN/139, G/SPS/N/QAT/143, G/SPS/N/SAU/548, G/SPS/N/YEM/84 dated 9 January 2025 was distributed erroneously and therefore should be considered null and void.

This draft technical regulation applies to concentrated flavoured beverages prepared for consumption after diluting with water.

The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Final Draft of "baker's yeast and inactive dried yeast".

This technical regulation is the basic requirements for Harees, Jareesh and Mofalak as defined herein.

On 30 September 2020, the Kingdom of Saudi Arabia notified the WTO (G/SPS/N/SAU/436) on this regulation. This addendum includes new definitions and modifications as shown in the following: Food additives;Foods in which additives are permitted;Foods in which the use of additives is not permitted;Maximum limits allowed for the use of food additives.

This technical regulation is for KLEIJA.

This standard specifies the requirements for vegetarian and vegan foods that are alternatives to meat products and products of animal origin such as: eggs, milk, dairy products, meat, fish, fats, etc., and which have the claims (Vegans or Vegan).

This technical regulation is for baker’s yeast and inactive dried yeast.

This technical regulation is for soybean seeds suitable for human consumption.

This technical regulation is for WHEAT BRAN.

This regulation describes the requirements for older infants and young children food.