Notifications for Yemen (139 notifications)

This draft technical regulation applies to non-alcoholic malt beverage intended for direct human consumption.

This draft technical regulation applies to anhydrous milkfat, milkfat, milkfat anhydrous butter oil, butter oil and ghee, which are used for further processing or culinary use.

This draft technical regulation applies to all type of frozen fish.

This draft technical regulation applies to food supplements marketed as food products and presented as such when marketed to the final consumer. This regulation does not apply to any medical products.

This draft technical regulation concerns the general principles that should be followed when basic essential nutrients are added to foods. This regulation does not include supplements of vitamins and minerals.

This draft technical regulation applies to the General Standard for fruit juices and nectars suitable for human consumption.

This draft technical regulation applies to the maximum amount allowed for trans fatty acid and declaring the trans fatty acid on the nutrition label per serving.

This draft technical regulation applies to hygienic requirements for food establishments and their personnel.

This draft technical regulation applies to maximum limits for the following pesticide residues in or on foods and agricultural commodities.

This draft technical regulation applies to fresh okra requirements, which is suitable for human consumption, and it does not include the okra intended for manufacturing.

This draft technical regulation applies to peanut butter requirements that suitable for human consumption.

This draft technical regulation applies to natural flavourings, and artificial flavourings permitted for use in food products intended for human consumption.

This draft technical regulation applies to the general requirements for handling of foods for special purposes for patients over 12 months of age.

This draft technical regulation applies to cheddar intended for direct consumption or for further processing.

This draft technical regulation applies to barley flour prepared for direct human consumption of barley grain (Hordeum vulgare) and does not include malt flour.

This draft technical regulation specifies the requirements for salty soy sauce, light soy sauce and dark (thick) soy sauce produced by the fermentation process.

This draft technical regulation is concerned with manufacturing process for recycled plastic materials and articles intended for use in contact with food.

This draft technical regulation applies to basic requirement with cream analogue pasteurized and sterilized and ultra-high heat-treated.

This draft technical regulation applies to jams, jellies and marmalades that offered for direct consumption, including for catering purposes or for repacking if required.