Notifications for Kuwait (250 notifications)

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G/SPS/N/ARE/289/Add.1, G/SPS/N/BHR/245/Add.1, G/SPS/N/KWT/164/Add.1, G/SPS/N/OMN/140/Add.1, G/SPS/N/

Adding the notified document to the main notification.

Food safety; Human health; +4

Implementation of GSO Technical Regulation 2483:2024 regarding Trans Fats with grace period until 1 May 2025.

Human health; Food safety
BAKER'S YEAST AND INACTIVE DRIED YEAST Corrigendum to Regular Notification
2025-01-16
G/SPS/N/ARE/288/Corr.1, G/SPS/N/BHR/244/Corr.1, G/SPS/N/KWT/163/Corr.1, G/SPS/N/OMN/139/Corr.1, G/SP

Please note that the notification G/SPS/N/ARE/288, G/SPS/N/BHR/244, G/SPS/N/KWT/163, G/SPS/N/OMN/139, G/SPS/N/QAT/143, G/SPS/N/SAU/548, G/SPS/N/YEM/84 dated 9 January 2025 was distributed erroneously and therefore should be considered null and void.

Human health; Food safety; +4
Flavoured concentrated drinks Regular notification
2025-01-15
G/SPS/N/ARE/292, G/SPS/N/BHR/248, G/SPS/N/KWT/167, G/SPS/N/OMN/143, G/SPS/N/QAT/147, G/SPS/N/SAU/552

This draft technical regulation applies to concentrated flavoured beverages prepared for consumption after diluting with water.

Food safety; Human health
2025-01-14
G/SPS/N/ARE/291, G/SPS/N/BHR/247, G/SPS/N/KWT/166, G/SPS/N/OMN/142, G/SPS/N/QAT/146, G/SPS/N/SAU/551

The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Final Draft of "baker's yeast and inactive dried yeast".

Food safety; Human health
Harees, Jareesh and Mofalq Regular notification
2025-01-13
G/SPS/N/ARE/290, G/SPS/N/BHR/246, G/SPS/N/KWT/165, G/SPS/N/OMN/141, G/SPS/N/QAT/145, G/SPS/N/SAU/550

This technical regulation is the basic requirements for Harees, Jareesh and Mofalak as defined herein.

Food safety; Human health
G/SPS/N/ARE/206/Add.2, G/SPS/N/BHR/214/Add.2, G/SPS/N/KWT/79/Add.2, G/SPS/N/OMN/111/Add.2, G/SPS/N/Q

On 30 September 2020, the Kingdom of Saudi Arabia notified the WTO (G/SPS/N/SAU/436) on this regulation. This addendum includes new definitions and modifications as shown in the following: Food additives;Foods in which additives are permitted;Foods in which the use of additives is not permitted;Maximum limits allowed for the use of food additives.

Human health; Food safety; +13
G/SPS/N/ARE/286, G/SPS/N/BHR/242, G/SPS/N/KWT/161, G/SPS/N/OMN/137, G/SPS/N/QAT/141, G/SPS/N/SAU/546

This technical regulation is for KLEIJA.

Food safety; Human health
G/SPS/N/ARE/289, G/SPS/N/BHR/245, G/SPS/N/KWT/164, G/SPS/N/OMN/140, G/SPS/N/QAT/144, G/SPS/N/SAU/549

This standard specifies the requirements for vegetarian and vegan foods that are alternatives to meat products and products of animal origin such as: eggs, milk, dairy products, meat, fish, fats, etc., and which have the claims (Vegans or Vegan).

Food safety; Human health
G/SPS/N/ARE/285, G/SPS/N/BHR/241, G/SPS/N/KWT/160, G/SPS/N/OMN/136, G/SPS/N/QAT/140, G/SPS/N/SAU/545

This technical regulation is for soybean seeds suitable for human consumption.

Food safety; Human health
WHEAT BRAN Regular notification
2025-01-09
G/SPS/N/ARE/287, G/SPS/N/BHR/243, G/SPS/N/KWT/162, G/SPS/N/OMN/138, G/SPS/N/QAT/142, G/SPS/N/SAU/547

This technical regulation is for WHEAT BRAN.

Food safety; Human health
2025-01-09
G/SPS/N/ARE/288, G/SPS/N/BHR/244, G/SPS/N/KWT/163, G/SPS/N/OMN/139, G/SPS/N/QAT/143, G/SPS/N/SAU/548

This technical regulation is for baker’s yeast and inactive dried yeast.

Food safety; Human health
G/SPS/N/KWT/159

Decision to ban salmon (fresh, chilled, frozen and processed) of all types from Romania due to  due to infection with Gyrodactylus salaris

Animal diseases; Food safety; +4
G/SPS/N/KWT/157

Decision to ban poultry meat (fresh, chilled, frozen and processed) of all types from Finistère, France due to an outbreak of highly pathogenic avian influenza.

Animal diseases; Food safety; +13
G/SPS/N/KWT/158

Decision to ban molluscs (fresh, chilled, frozen and processed) of all types from New Zealand due to detection of Perkinsus olseni

Human health; Animal health; +4

Decisions to ban and ban lift poultry meat (fresh, chilled, frozen and processed) of all types from certain counties in the United States of America due to an outbreak and end of outbreak of highly pathogenic avian influenza.

Human health; Animal health; +4
G/SPS/N/KWT/155

Decision to ban poultry meat (fresh, chilled, frozen and processed) of all types from the departments Morbihan and Ille-et-Vilaine in France due to an outbreak of highly pathogenic avian influenza.

Animal diseases; Food safety; +14

Decision to ban and ban lift poultry meat (fresh, chilled, frozen and processed) of all types from certain counties in the United States of America due to an outbreak and end of highly pathogenic avian influenza.Please see documents for specific locations.

Animal diseases; Food safety; +7
G/SPS/N/KWT/152

Decision regarding meat of sheep and goats (fresh, chilled, frozen and processed) of all types and their dairy products from Romania due to outbreak of peste des petits ruminants (PPR).

Human health; Animal health; +11
G/SPS/N/KWT/153

Decision regarding poultry meat (fresh, chilled, frozen and processed) of all types from Rio Grande Do Sul in Brazil due to an outbreak of Newcastle disease.

Animal diseases; Food safety; +13
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