Notifications for Kuwait (250 notifications)

This regulation specifies the requirements for prepared and manufactured feed for aquatic organisms (fish and shrimp).

This technical regulation specifies the requirements to be met by grain factories, warehouses, feed stores, feed sales outlets, and packaging and repackaging facilities, to ensure compliance with the regulations and standards approved by the Authority and adherence to good manufacturing practices, thereby ensuring food and feed safety and security.

This technical regulation applies to raw feed and the lists of ingredients permitted and prohibited for use in feed production, whether or not these ingredients have nutritional value.

This draft technical regulation is concerned with the Requirements to be met in (Energy Drinks) ready for human consumption.In 08 February 2019, Saudi Arabia notified WTO (TBT) about this Technical Regulation (G/SPS/N/SAU/389). The updated draft includes modifications to Articles 1, 1.3, 2.1, 2.3, 5, 8, and 9.

Maximum limits for contaminants and toxic substances in food. This standard is limited to maximum limits for naturally occurring contaminants and toxic substances in food, in cases where the contaminant present in the food can be transferred to animal feed and may be relevant to public health.

Decision to ban poultry meat (fresh, chilled, frozen and processed) of all types from Montenegro in Brazil due to an outbreak of highly pathogenic avian influenza.

Decision to ban/unban poultry meat (fresh, chilled, frozen and processed) of all types from the United States of America due to an outbreak of highly pathogenic avian influenza.

This standard is concerned with general requirements for processed food and feed obtained through certain techniques of genetic modification and processed food and feed that contain or are produced from genetically modified organism (GMO) if the GMO present is higher than 1% of the ingredients considered individually, or if it consists of a single ingredient.

This standard is concerned with general requirements for unprocessed agricultural products obtained through certain techniques of genetic modification and unprocessed agricultural products that contain or are produced from genetically modified organism (GMO) if the GMO present is higher than 1%.

This draft technical regulation is concerned with the Requirements to be met in (maximum limits of pesticide residues in agricultural and food products) ready for human consumption.In 1 April 2019, Saudi Arabia notified WTO (SPS) about this Technical Regulation (G/SPS/N/SAU/394). The updated draft includes modifications in some of maximum limits of pesticide residues as the following:

Decision to ban poultry meat (fresh, chilled, frozen and processed) of all types from New Zealand due to an outbreak of highly pathogenic avian influenza.

Ban lift on poultry from France.

Decision to ban poultry meat (fresh, chilled, frozen and processed) of all types from the United States of America due to an outbreak of highly pathogenic avian influenza.

Decision to ban poultry meat (fresh, chilled, frozen and processed) of all types from East Riding of Yorkshire, England due to an outbreak of highly pathogenic avian influenza.

Ban lift on salmon from Liège, Belgium.

Decision to ban poultry meat (fresh, chilled, frozen and processed) of all types from certain areas in Türkiye due to an outbreak of highly pathogenic avian influenza.

Decision to ban poultry meat (fresh, chilled, frozen and processed) of all types from certain counties in the United states of America due to an outbreak of highly pathogenic avian influenza.

Please note that the notification G/SPS/N/ARE/294, G/SPS/N/BHR/250, G/SPS/N/KWT/170, G/SPS/N/OMN/145, G/SPS/N/QAT/149, G/SPS/N/SAU/560, G/SPS/N/YEM/90, titled “Requirements for Manufacturing and Handling Low and Acidified Low Acid Canned Foods, Aseptically Processed and Packaged Low-Acid Foods, and Acidified Food”, dated 10 February 2025. was distributed erroneously and therefore should be considered null and void.

This draft technical regulation applies to this project and aims to clarifying the regulation concerned with the requirements that must be followed in the manufacturing of low-acid canned foods, acidified foods, thermally processed low-acid foods, and acidified foods. This regulation does not apply to refrigerated and frozen food products, carbonated beverages, water, acidic beverages, acidic foods, jams, jellies, vinegar, fermented dairy products, acidic foods containing small amounts of low-acid foods, or foods for which scientific evidence demonstrates that the product does not support the growth of Clostridium botulinum

Sport products include food and beverages for sports (for example powders, liquids, chewable or effervescent tablets, and bars), and consists mainly of carbohydrates, fats, proteins, or amino acids, and one or more of the following components are included in their preparation: amino acids, vitamins, and minerals. plant extracts and are not to be used for weight loss or as part of a medical treatment. These include (high carbohydrate supplement, protein energy supplement, Energy supplement, supplementary sports food for other purposes).