Notifications for Kuwait (250 notifications)

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G/SPS/N/ARE/96, G/SPS/N/BHR/166, G/SPS/N/KWT/14, G/SPS/N/OMN/65, G/SPS/N/QAT/69, G/SPS/N/SAU/244, G/

This draft technical regulation applies to fresh okra requirements, which is suitable for human consumption, and it does not include the okra intended for manufacturing.

Food safety; Human health
G/SPS/N/ARE/95, G/SPS/N/BHR/165, G/SPS/N/KWT/13, G/SPS/N/OMN/64, G/SPS/N/QAT/68, G/SPS/N/SAU/243, G/

This draft technical regulation applies to peanut butter requirements that suitable for human consumption.

Human health; Food safety
G/SPS/N/ARE/86, G/SPS/N/BHR/163, G/SPS/N/KWT/12, G/SPS/N/OMN/63, G/SPS/N/QAT/67, G/SPS/N/SAU/218, G/

This draft technical regulation applies to natural flavourings, and artificial flavourings permitted for use in food products intended for human consumption.

Food safety; Human health; +2
G/SPS/N/ARE/82#G/SPS/N/BHR/162#G/SPS/N/KWT/11#G/SPS/N/OMN/62#G/SPS/N/QAT/66#G/SPS/N/SAU/216#G/SPS/N/

This draft technical regulation applies to the general requirements for handling of foods for special purposes for patients over 12 months of age.

Human health; Food safety
G/SPS/N/ARE/77#G/SPS/N/BHR/157#G/SPS/N/KWT/6#G/SPS/N/OMN/57#G/SPS/N/QAT/61#G/SPS/N/SAU/208#G/SPS/N/Y

This draft technical regulation applies to cheddar intended for direct consumption or for further processing.

Human health; Food safety
G/SPS/N/ARE/76#G/SPS/N/BHR/156#G/SPS/N/KWT/5#G/SPS/N/OMN/56#G/SPS/N/QAT/60#G/SPS/N/SAU/207#G/SPS/N/Y

This draft technical regulation applies to barley flour prepared for direct human consumption of barley grain (Hordeum vulgare) and does not include malt flour.

Food safety; Human health
G/SPS/N/ARE/78#G/SPS/N/BHR/158#G/SPS/N/KWT/7#G/SPS/N/OMN/58#G/SPS/N/QAT/62#G/SPS/N/SAU/209#G/SPS/N/Y

This draft technical regulation applies to basic requirement with cream analogue pasteurized and sterilized and ultra-high heat-treated.

Food safety; Human health
G/SPS/N/ARE/80, G/SPS/N/BHR/160, G/SPS/N/KWT/9, G/SPS/N/OMN/60, G/SPS/N/QAT/64, G/SPS/N/SAU/211, G/S

This draft technical regulation is concerned with manufacturing process for recycled plastic materials and articles intended for use in contact with food.

Food safety; Human health
G/SPS/N/ARE/81, G/SPS/N/BHR/161, G/SPS/N/KWT/10, G/SPS/N/OMN/61, G/SPS/N/QAT/65, G/SPS/N/SAU/212, G/

This draft technical regulation specifies the requirements for salty soy sauce, light soy sauce and dark (thick) soy sauce produced by the fermentation process.

Human health; Food safety
G/SPS/N/ARE/79, G/SPS/N/BHR/159, G/SPS/N/KWT/8, G/SPS/N/OMN/59, G/SPS/N/QAT/63, G/SPS/N/SAU/210, G/S

This draft technical regulation applies to jams, jellies and marmalades that offered for direct consumption, including for catering purposes or for repacking if required.

Food safety; Human health
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