Notifications for Kuwait (250 notifications)

Temporary ban on the importation of meat and meat products of cows, sheep and goats (fresh - refrigerated - frozen - processed) from Myanmar to the State of Kuwait due to the OIE report regarding an outbreak of Bacillus anthracis.

Temporary ban on the importation of meat and meat products of cows, sheep and goats (fresh - refrigerated - frozen - processed) from Uganda to the State of Kuwait due to the OIE report of an outbreak of Bacillus anthracis in Entebbe, Uganda.

This draft technical regulation concerns instant Arabic coffee and mix of instant Arabic coffee.

This draft technical regulation concerns the general requirements for the handling, storage and transport of all edible types of crude and refined oils and fats.

This addendum provides the link to the regulation in the original notification. Please note that Item 5 should read as follows:5. Title of the notified document: The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "Frozen Fish". Language(s): Arabic. Number of pages: 11

This draft technical regulation applies to food supplements marketed as food products and presented as such when marketed to the final consumer. This regulation does not apply to any medical products.

This draft technical regulation applies to frozen fish fillets of all type intended for direct human consumption, with or without skin and without any additional manufacturing processes. This regulation does not apply to those products intended for further manufacturing processes or for other industrial purposes.

This draft technical regulation concerns the general requirements of plastic packages in contact with food.

This draft technical regulation applies to vegetable fats and fat mixtures containing: fat content of not less than 10% and not more than 90%. This regulation does not apply to: i) milk-derived fat and/or milk products to which other substances necessary for manufacture are added; and ii) products with a fat content less than 10% and higher than 90% in butter and dairy fats.

This draft technical regulation applies to anhydrous milkfat, milkfat, milkfat anhydrous butter oil, butter oil and ghee, which are used for further processing or culinary use.

This draft technical regulation applies to all type of frozen fish.

This draft technical regulation concerns the general requirements for all packages of food materials, including metal, glass, plastic, paper, carton, multilayered textile, and wood packages, in addition to other materials for packaging foodstuffs.

This draft technical regulation concerns the general principles that should be followed when basic essential nutrients are added to foods. This regulation does not include supplements of vitamins and minerals.

This draft technical regulation applies to ice intended for human consumption.

This draft technical regulation applies to non-alcoholic malt beverage intended for direct human consumption.

This Guide describes principles and regulatory requirements to be applied by the exporting country and the importing GCC countries in assuring the safety and suitability of shipments of imported food. Health certificates for imported food (from animal and plant origins) which include specific attestations are provided in the Guide. In 2015, State of Kuwait notified WTO (SPS) about this Guide (G/SPS/N/KWT/4). Due to comments from many WTO Members, state of Kuwait submitted notification number 1 dated on 9 February 2015 (G/SPS/N/KWT/4). Subsequently, this Guide was reviewed by GCC Food Safety Committee and modified accordingly. The attached version has been adopted by all GCC countries. This Guide will not be implemented until further notice.

This draft technical regulation applies to the General Standard for fruit juices and nectars suitable for human consumption.

This draft technical regulation applies to the maximum amount allowed for trans fatty acid and declaring the trans fatty acid on the nutrition label per serving.

This draft technical regulation applies to hygienic requirements for food establishments and their personnel.

This draft technical regulation applies to maximum limits for the following pesticide residues in or on foods and agricultural commodities.