Notifications for Rwanda (269 notifications)

Reset
G/SPS/N/BDI/60/Add.1, G/SPS/N/KEN/216/Add.1, G/SPS/N/RWA/53/Add.1, G/SPS/N/TZA/282/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard; DEAS 66-1: 2023, Tomato products — Specification — Part 1: Canned tomato, Third Edition, notified in G/SPS/N/BDI/60, G/SPS/N/KEN/216, G/SPS/N/RWA/53, G/SPS/N/TZA/282, G/SPS/N/UGA/257 was adopted by the East African Community Council of Ministers on 14 June 2024 as EAS 66-1: 2023, Tomato products — Specification — Part 1: Canned tomato, Third Edition

Food safety; Human health; +9
2024-08-08
G/SPS/N/BDI/63/Add.1, G/SPS/N/KEN/219/Add.1, G/SPS/N/RWA/56/Add.1, G/SPS/N/TZA/285/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard;DEAS 893: 2023, Chilli sauce — Specification, Second Edition, notified in G/SPS/N/BDI/63, G/SPS/N/KEN/219, G/SPS/N/RWA/56, G/SPS/N/TZA/285, G/SPS/N/UGA/260 was adopted by the East African Community Council of Ministers on 14 June 2024 as EAS 893: 2023, Chilli sauce — Specification, Second Edition

Human health; Food safety; +9
G/SPS/N/BDI/27/Add.1, G/SPS/N/KEN/180/Add.1, G/SPS/N/RWA/20/Add.1, G/SPS/N/TZA/213/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard; DEAS 1108:2022, Fruits chips and crisps — Specification, First Edition, notified in G/SPS/N/BDI/27, G/SPS/N/KEN/180, G/SPS/N/RWA/20, G/SPS/N/TZA/213, G/SPS/N/UGA/222 was adopted by the East African Community Council of Ministers on 14 June 2024 as EAS 1108:2022, Fruits chips and crisps — Specification, First Edition

Food safety; Human health; +9
G/SPS/N/BDI/61/Add.1, G/SPS/N/KEN/217/Add.1, G/SPS/N/RWA/54/Add.1, G/SPS/N/TZA/283/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard; DEAS 66-2: 2023, Tomato products — Specification — Part 2: Tomato sauce and ketchup, First Edition, notified in DEAS 66-2: 2023, Tomato products — Specification — Part 2: Tomato sauce and ketchup, First Edition was adopted by the East African Community Council of Ministers on 14 June 2024 as EAS 66-2: 2023, Tomato products — Specification — Part 2: Tomato sauce and ketchup, First Edition

Food safety; Human health; +9
G/SPS/N/BDI/28/Add.1, G/SPS/N/KEN/181/Add.1, G/SPS/N/RWA/21/Add.1, G/SPS/N/TZA/214/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard; DEAS 1109:2022, Fruit and vegetable ketchup — Specification, First Edition, notified in G/SPS/N/BDI/28, G/SPS/N/KEN/181, G/SPS/N/RWA/21, G/SPS/N/TZA/214, G/SPS/N/UGA/223 was adopted by the East African Community Council of Ministers on 14 June  2024 as EAS 1109:2022, Fruit and vegetable ketchup — Specification, First Edition

Food safety; Human health; +9
G/SPS/N/BDI/45/Add.1, G/SPS/N/KEN/201/Add.1, G/SPS/N/RWA/38/Add.1, G/SPS/N/TZA/259/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 974:2023, Compounded dairy goat feed — Specification, Second Edition - notified in G/SPS/N/BDI/45, G/SPS/N/KEN/201, G/SPS/N/RWA/38, G/SPS/N/TZA/259 and G/SPS/N/UGA/242, was adopted by the East African Community Council of Ministers on 14 June 2024.

Animal diseases; Food safety; +17
G/SPS/N/BDI/44/Add.1, G/SPS/N/KEN/200/Add.1, G/SPS/N/RWA/37/Add.1, G/SPS/N/TZA/258/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 973 - 1: 2023, Compounded fish feed — Specification – Part 1: Tilapia and catfish feeds, First Edition - notified in G/SPS/N/BDI/44, G/SPS/N/KEN/200, G/SPS/N/RWA/37, G/SPS/N/TZA/258 and G/SPS/N/UGA/241, was adopted by the East African Community Council of Ministers on 14 June 2024.

Animal diseases; Food safety; +17
G/SPS/N/BDI/39/Add.1, G/SPS/N/KEN/195/Add.1, G/SPS/N/RWA/32/Add.1, G/SPS/N/TZA/253/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 1131: 2023, Natural orange extract — Specification, First Edition - notified in G/SPS/N/BDI/39, G/SPS/N/KEN/195, G/SPS/N/RWA/32, G/SPS/N/TZA/253 and G/SPS/N/UGA/236, was adopted by the East African Community Council of Ministers on 14 June 2024.

Food safety; Human health; +9
G/SPS/N/BDI/42/Add.1, G/SPS/N/KEN/198/Add.1, G/SPS/N/RWA/35/Add.1, G/SPS/N/TZA/256/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 1128: 2023, Food grade acesulfame potassium — Specification, First Edition - notified in G/SPS/N/BDI/42, G/SPS/N/KEN/198, G/SPS/N/RWA/35, G/SPS/N/TZA/256 and G/SPS/N/UGA/239, was adopted by the East African Community Council of Ministers on 14 June 2024.

Food safety; Human health; +9
G/SPS/N/BDI/46/Add.1, G/SPS/N/KEN/202/Add.1, G/SPS/N/RWA/39/Add.1, G/SPS/N/TZA/260/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 90: 2023, Compounded poultry feed — Specification, Third Edition - notified in G/SPS/N/BDI/46, G/SPS/N/KEN/202, G/SPS/N/RWA/39, G/SPS/N/TZA/260 and G/SPS/N/UGA/243, was adopted by the East African Community Council of Ministers on 14 June 2024.

Animal diseases; Food safety; +17
G/SPS/N/BDI/41/Add.1, G/SPS/N/KEN/197/Add.1, G/SPS/N/RWA/34/Add.1, G/SPS/N/TZA/255/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 1129: 2023, Natural cinnamon extract — Specification, First Edition - notified in G/SPS/N/BDI/41, G/SPS/N/KEN/197, G/SPS/N/RWA/34, G/SPS/N/TZA/255 and G/SPS/N/UGA/238, was adopted by the East African Community Council of Ministers on 14 June 2024.

Food safety; Human health; +9
G/SPS/N/BDI/43/Add.1, G/SPS/N/KEN/199/Add.1, G/SPS/N/RWA/36/Add.1, G/SPS/N/TZA/257/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 75: 2023, Compounded cattle feeds — Specification, Third Edition - notified in G/SPS/N/BDI/43, G/SPS/N/KEN/199, G/SPS/N/RWA/36, G/SPS/N/TZA/257 and G/SPS/N/UGA/240, was adopted by the East African Community Council of Ministers on 14 June 2024.

Animal diseases; Animal health; +9
G/SPS/N/BDI/40/Add.1, G/SPS/N/KEN/196/Add.1, G/SPS/N/RWA/33/Add.1, G/SPS/N/TZA/254/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 1130: 2023, Natural coffee extract — Specification, First Edition - notified in G/SPS/N/BDI/40, G/SPS/N/KEN/196, G/SPS/N/RWA/33, G/SPS/N/TZA/254 and G/SPS/N/UGA/237, was adopted by the East African Community Council of Ministers on 14 June 2024.

Food safety; Human health; +9
G/SPS/N/BDI/38/Add.1, G/SPS/N/KEN/194/Add.1, G/SPS/N/RWA/31/Add.1, G/SPS/N/TZA/252/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 1132: 2023, Natural vanilla extract — Specification, First Edition - notified in G/SPS/N/BDI/38, G/SPS/N/KEN/194, G/SPS/N/RWA/31, G/SPS/N/TZA/252 and G/SPS/N/UGA/235, was adopted by the East African Community Council of Ministers on 14 June 2024.

Food safety; Human health; +9
G/SPS/N/BDI/47/Add.1, G/SPS/N/KEN/203/Add.1, G/SPS/N/RWA/40/Add.1, G/SPS/N/TZA/261/Add.1, G/SPS/N/UG

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 55: 2023, Compounded pig feed — Specification, Third Edition - notified in G/SPS/N/BDI/47, G/SPS/N/KEN/203, G/SPS/N/RWA/40, G/SPS/N/TZA/261 and G/SPS/N/UGA/244, was adopted by the East African Community Council of Ministers on 14 June 2024.

Animal diseases; Food safety; +17
G/SPS/N/BDI/108, G/SPS/N/KEN/286, G/SPS/N/RWA/101, G/SPS/N/TZA/361, G/SPS/N/UGA/335

This  Draft  East  African  Standard  specifies  requirements,  sampling  and  test  methods  for  fish  protein concentrate intended for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

Food safety; Human health
G/SPS/N/BDI/110, G/SPS/N/KEN/288, G/SPS/N/RWA/103, G/SPS/N/TZA/363, G/SPS/N/UGA/337

This  Draft East African Standard specifies requirements, sampling and test methods for frozen lobster  tails of all the species of the genera PanulirusHomarus and Peurulus intended for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

Food safety; Human health
G/SPS/N/BDI/112, G/SPS/N/KEN/290, G/SPS/N/RWA/105, G/SPS/N/TZA/365, G/SPS/N/UGA/339

This Draft East African Standard specifies the requirements and methods of sampling and test for fresh/frozen fish roe intended for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

Food safety; Human health
G/SPS/N/BDI/113, G/SPS/N/KEN/291, G/SPS/N/RWA/106, G/SPS/N/TZA/366, G/SPS/N/UGA/340

This draft  East African standard  specifies the requirements,  sampling and test methods for dried fish maws intended for human consumption. Note: This Draft East African Standard was also notified under TBT Committee.

Food safety; Human health
G/SPS/N/BDI/109, G/SPS/N/KEN/287, G/SPS/N/RWA/102, G/SPS/N/TZA/362, G/SPS/N/UGA/336

This  Draft  East  African  Standard  specifies  requirements,  sampling  and  test  methods  for  fish  sausages intended for human consumption. This standard applies to fresh fish sausage, cooked fish sausage, smoked fish sausage, dried fish sausage and fermented fish sausage.Note: This Draft East African Standard was also notified under TBT Committee.

Food safety; Human health
Page 8 of 14
Showing 141 to 160 of 269 notifications