Notifications for Rwanda (269 notifications)

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 776: 2022, Production and handling of fresh cassava root - Code of practice, Second Edition notified in  G/SPS/N/BDI/11, G/SPS/N/KEN/163, G/SPS/N/RWA/4, G/SPS/N/TZA/195 and G/SPS/N/UGA/205 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 776:2023, Production and handling of fresh cassava root - Code of practice, Second Edition. The Uganda Standard, US EAS 776:2023, Production and handling of fresh cassava root - Code of practice, Second Edition, can be purchased online through the link:

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 778: 2022, Fresh bitter cassava roots — Specification, Second Edition notified in  G/SPS/N/BDI/12, G/SPS/N/KEN/164, G/SPS/N/RWA/5, G/SPS/N/TZA/196 and G/SPS/N/UGA/206 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 778:2023, Fresh bitter cassava roots — Specification, Second Edition. The Uganda Standard, US EAS 778:2023, Fresh bitter cassava roots — Specification, Second Edition can be purchased online through the link:

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 43:2022, Bread — Specification, Third Edition notified in G/SPS/N/BDI/30, G/SPS/N/KEN/186, G/SPS/N/RWA/23, G/SPS/N/TZA/224, G/SPS/N/UGA/226, G/SPS/N/BDI/30/Add.1, G/SPS/N/KEN/186/Add.1, G/SPS/N/RWA/23/Add.1, G/SPS/N/TZA/224/Add.1 and G/SPS/N/UGA/226/Add.1  was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 43:2023, Bread — Specification, Second Edition. The Uganda Standard, US EAS 43:2023, Bread — Specification, Second Edition, can be purchased online through the link:

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1106: 2022, Banana flour — Specification, First Edition notified in  G/SPS/N/BDI/24, G/SPS/N/KEN/177, G/SPS/N/RWA/17, G/SPS/N/TZA/208, G/SPS/N/UGA/219, G/SPS/N/BDI/24/Add.1, G/SPS/N/KEN/177/Add.1, G/SPS/N/RWA/17/Add.1, G/SPS/N/TZA/208/Add.1 and G/SPS/N/UGA/219/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 1106:2023, Banana flour — Specification, First Edition. The Uganda Standard, US EAS 1106:2023, Banana flour — Specification, First Edition, can be purchased online through the link:

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 775: 2022, Production and handling ware potato tuber - Code of practice, Second Edition notified in G/SPS/N/BDI/10, G/SPS/N/KEN/162, G/SPS/N/RWA/3, G/SPS/N/TZA/194 and G/SPS/N/UGA/204 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 775:2023, Production and handling ware potato tuber - Code of practice, Second Edition. The Uganda Standard, US EAS 775:2023, Production and handling ware potato tuber - Code of practice, Second Edition, can be purchased online through the link:

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 771: 2022, Fresh sweet potato - Specification, Second Edition notified in  G/SPS/N/BDI/13, G/SPS/N/KEN/165, G/SPS/N/RWA/6, G/SPS/N/TZA/197 and G/SPS/N/UGA/207 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 771:2023, Fresh sweet potato - Specification, Second Edition. The Uganda Standard, US EAS 771:2023, Fresh sweet potato - Specification, Second Edition, can be purchased online through the link:

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 801:2022, Soya protein products — Specification, Second Edition notified in  G/SPS/N/BDI/33, G/SPS/N/KEN/189, G/SPS/N/RWA/26, G/SPS/N/TZA/227, G/SPS/N/UGA/229, G/SPS/N/BDI/33/Add.1, G/SPS/N/KEN/189/Add.1, G/SPS/N/RWA/26/Add.1, G/SPS/N/TZA/227/Add.1 and G/SPS/N/UGA/229/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 801:2023, Soya protein products — Specification, Second Edition. The Uganda Standard, US EAS 801:2023, Soya protein products — Specification, Second Edition can be purchased online through the link:

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 753: 2021, Seed potato - Requirements for certification, First Edition notified in  G/SPS/N/BDI/20, G/SPS/N/KEN/172, G/SPS/N/RWA/13, G/SPS/N/TZA/204, G/SPS/N/UGA/214, G/SPS/N/BDI/20/Add.1, G/SPS/N/KEN/172/Add.1, G/SPS/N/RWA/13/Add.1, G/SPS/N/TZA/204/Add.1 and G/SPS/N/UGA/214/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 753:2023, Seed potato - Requirements for certification, Second Edition. The Uganda Standard, US EAS 753:2023, Seed potato - Requirements for certification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

This  Draft  East  African Standard  provides  guidelines  for  processing,  handling  and  storing  of  smoked  fish, smoke-flavoured fish, smoke-dried fish and smoked fish products intended for human consumption. This code of practice applies to all fish species.

This  Draft  East  African  Standard  specifies  requirements,  sampling  and  test  methods  for  fried  fish  of  all species, which may be whole or portions intended for human consumption. Note: This Draft East African Standard was also notified under TBT Committee.

This Draft Standard  specifies requirements, sampling and test methods for  canned finfish  packed in brine,  oil and/or tomato sauce or other suitable packing media intended for human consumption. It does not apply to speciality products where the  canned finfish  constitutes less than 50% m/m, of the net contents of the can.Note: This Draft East African Standard was also notified under TBT Committee.

This Draft East African Standard provides guidelines  for handling, processing and distribution in retailing of fish and fish products intended for human consumption.

This Draft East African standard prescribes guidelines for processing and handling of prawns or shrimps intended for human consumption.Note: This Draft East African Standard was also notified under TBT committee

This Draft East African Standard specifies the requirements and the methods of sampling and test for dried and salted dried fish and fish products excluding dried freshwater sardines and smoked fish.Note: This Draft East African Standard was also notified under TBT committee

This Draft East African Standard specifies the requirements and methods of sampling and test for dried freshwater sardines species like Rastrineobola argenteaStolothrissa tanganicaeLimnothrissa miodon, and Engraulicypris sardellaEngraulicypris bredoiBrycinus nurse intended for human consumption. NOTE: This includes common names used in EAC such as ‘Dagaa, Indagala, Isambaza’ Mukene, Muziri), Omena, Ragogi and Usipa.Note: This Draft East African Standard was also notified under TBT committee

This Draft East African Standard specifies requirements, sampling and test methods for frozen octopus intended for human consumption.Note: This Draft East African Standard was also notified under TBT committee

This Draft East African Standard specifies requirements, sampling and test methods for quick frozen prawns and shrimps.Note: This Draft East African Standard was also notified under TBT committee

This Draft East African Standard specifies requirements, sampling and test methods for frozen tuna loins intended for human consumption.Note: This Draft East African Standard was also notified under TBT committee

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard; DEAS 66-3: 2023, Tomato products — Specification — Part 3: Tomato juice, Third Edition, notified in G/SPS/N/BDI/62, G/SPS/N/KEN/218, G/SPS/N/RWA/55, G/SPS/N/TZA/284, G/SPS/N/UGA/259 was adopted by the East African Community Council of Ministers on 14 June 2024 as EAS 66-3: 2023, Tomato products — Specification — Part 3: Tomato juice, Third Edition

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard; DEAS 1110:2022, Fruits and vegetable chutney — Specification, First Edition, notified in G/SPS/N/BDI/29, G/SPS/N/KEN/182, G/SPS/N/RWA/22, G/SPS/N/TZA/215, G/SPS/N/UGA/224 was adopted by the East African Community Council of Ministers on 14 June 2024 as EAS 43:2022, Bread — Specification, Third Edition.