Notifications for Kenya (454 notifications)

This African Standard specifies the requirements, method of sampling and tests for fried banana chips made from the cooking bananas of the Musa spp. intended for human consumption.

This Draft East African Standard specifies requirements, sampling and test methods for quick frozen prawns and shrimps.Note: This Draft East African Standard was also notified under TBT committee

This Draft East African Standard specifies requirements, sampling and test methods for frozen octopus intended for human consumption.Note: This Draft East African Standard was also notified under TBT committee

This Draft East African Standard specifies requirements, sampling and test methods for frozen tuna loins intended for human consumption.Note: This Draft East African Standard was also notified under TBT committee

This Draft East African Standard specifies the requirements and the methods of sampling and test for dried and salted dried fish and fish products excluding dried freshwater sardines and smoked fish.Note: This Draft East African Standard was also notified under TBT committee

This Draft East African standard prescribes guidelines for processing and handling of prawns or shrimps intended for human consumption.Note: This Draft East African Standard was also notified under TBT committee

This Draft East African Standard specifies the requirements and methods of sampling and test for dried freshwater sardines species like Rastrineobola argenteaStolothrissa tanganicaeLimnothrissa miodon, and Engraulicypris sardellaEngraulicypris bredoiBrycinus nurse intended for human consumption. NOTE: This includes common names used in EAC such as ‘Dagaa, Indagala, Isambaza’ Mukene, Muziri), Omena, Ragogi and Usipa.Note: This Draft East African Standard was also notified under TBT committee

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard; DEAS 66-3: 2023, Tomato products — Specification — Part 3: Tomato juice, Third Edition, notified in G/SPS/N/BDI/62, G/SPS/N/KEN/218, G/SPS/N/RWA/55, G/SPS/N/TZA/284, G/SPS/N/UGA/259 was adopted by the East African Community Council of Ministers on 14 June 2024 as EAS 66-3: 2023, Tomato products — Specification — Part 3: Tomato juice, Third Edition

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard; DEAS 66-2: 2023, Tomato products — Specification — Part 2: Tomato sauce and ketchup, First Edition, notified in DEAS 66-2: 2023, Tomato products — Specification — Part 2: Tomato sauce and ketchup, First Edition was adopted by the East African Community Council of Ministers on 14 June 2024 as EAS 66-2: 2023, Tomato products — Specification — Part 2: Tomato sauce and ketchup, First Edition

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard; DEAS 1108:2022, Fruits chips and crisps — Specification, First Edition, notified in G/SPS/N/BDI/27, G/SPS/N/KEN/180, G/SPS/N/RWA/20, G/SPS/N/TZA/213, G/SPS/N/UGA/222 was adopted by the East African Community Council of Ministers on 14 June 2024 as EAS 1108:2022, Fruits chips and crisps — Specification, First Edition

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard;DEAS 893: 2023, Chilli sauce — Specification, Second Edition, notified in G/SPS/N/BDI/63, G/SPS/N/KEN/219, G/SPS/N/RWA/56, G/SPS/N/TZA/285, G/SPS/N/UGA/260 was adopted by the East African Community Council of Ministers on 14 June 2024 as EAS 893: 2023, Chilli sauce — Specification, Second Edition

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard; DEAS 1109:2022, Fruit and vegetable ketchup — Specification, First Edition, notified in G/SPS/N/BDI/28, G/SPS/N/KEN/181, G/SPS/N/RWA/21, G/SPS/N/TZA/214, G/SPS/N/UGA/223 was adopted by the East African Community Council of Ministers on 14 June  2024 as EAS 1109:2022, Fruit and vegetable ketchup — Specification, First Edition

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard; DEAS 66-1: 2023, Tomato products — Specification — Part 1: Canned tomato, Third Edition, notified in G/SPS/N/BDI/60, G/SPS/N/KEN/216, G/SPS/N/RWA/53, G/SPS/N/TZA/282, G/SPS/N/UGA/257 was adopted by the East African Community Council of Ministers on 14 June 2024 as EAS 66-1: 2023, Tomato products — Specification — Part 1: Canned tomato, Third Edition

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard; DEAS 1110:2022, Fruits and vegetable chutney — Specification, First Edition, notified in G/SPS/N/BDI/29, G/SPS/N/KEN/182, G/SPS/N/RWA/22, G/SPS/N/TZA/215, G/SPS/N/UGA/224 was adopted by the East African Community Council of Ministers on 14 June 2024 as EAS 43:2022, Bread — Specification, Third Edition.

This draft Kenya Standard specifies the basic safety requirements, sampling and test methods for foods intended for direct human consumption and/or further processing where there is no specific product standard.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 973 - 1: 2023, Compounded fish feed — Specification – Part 1: Tilapia and catfish feeds, First Edition - notified in G/SPS/N/BDI/44, G/SPS/N/KEN/200, G/SPS/N/RWA/37, G/SPS/N/TZA/258 and G/SPS/N/UGA/241, was adopted by the East African Community Council of Ministers on 14 June 2024.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 1128: 2023, Food grade acesulfame potassium — Specification, First Edition - notified in G/SPS/N/BDI/42, G/SPS/N/KEN/198, G/SPS/N/RWA/35, G/SPS/N/TZA/256 and G/SPS/N/UGA/239, was adopted by the East African Community Council of Ministers on 14 June 2024.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 75: 2023, Compounded cattle feeds — Specification, Third Edition - notified in G/SPS/N/BDI/43, G/SPS/N/KEN/199, G/SPS/N/RWA/36, G/SPS/N/TZA/257 and G/SPS/N/UGA/240, was adopted by the East African Community Council of Ministers on 14 June 2024.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 90: 2023, Compounded poultry feed — Specification, Third Edition - notified in G/SPS/N/BDI/46, G/SPS/N/KEN/202, G/SPS/N/RWA/39, G/SPS/N/TZA/260 and G/SPS/N/UGA/243, was adopted by the East African Community Council of Ministers on 14 June 2024.

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard - DEAS 1131: 2023, Natural orange extract — Specification, First Edition - notified in G/SPS/N/BDI/39, G/SPS/N/KEN/195, G/SPS/N/RWA/32, G/SPS/N/TZA/253 and G/SPS/N/UGA/236, was adopted by the East African Community Council of Ministers on 14 June 2024.