Notifications for Kenya (454 notifications)

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G/SPS/N/BDI/125, G/SPS/N/KEN/322, G/SPS/N/RWA/118, G/SPS/N/TZA/420, G/SPS/N/UGA/411

This Draft East African Standard specifies requirements, methods of sampling and test for dressed poultry. It applies to birds domesticated for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.

Food safety; Human health
G/SPS/N/KEN/320

This Draft Kenya Standard specifies requirements, sampling and test methods for refined avocado oil derived from the fruit of the avocado (Persea americana) intended for human consumption.

Human health; Food safety
G/SPS/N/BDI/9/Add.1, G/SPS/N/KEN/161/Add.1, G/SPS/N/RWA/2/Add.1, G/SPS/N/TZA/193/Add.1, G/SPS/N/UGA/

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 780: 2022, Fresh cassava leaves - Specification, Second Edition notified in  G/SPS/N/BDI/9, G/SPS/N/KEN/161, G/SPS/N/RWA/2, G/SPS/N/TZA/193 and G/SPS/N/UGA/203 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 780:2023, Fresh cassava leaves - Specification, Second Edition. The Uganda Standard, US EAS 780:2023, Fresh cassava leaves - Specification, Second Edition, can be purchased online through the link:

Food safety; Human health; +9
2024-11-26
G/SPS/N/BDI/22/Add.2, G/SPS/N/KEN/175/Add.2, G/SPS/N/RWA/15/Add.2, G/SPS/N/TZA/206/Add.2, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 946: 2022, Dried fruits — Specification, Second Edition notified in  G/SPS/N/BDI/22, G/SPS/N/KEN/175, G/SPS/N/RWA/15, G/SPS/N/TZA/206, G/SPS/N/UGA/217, G/SPS/N/BDI/22/Add.1, G/SPS/N/KEN/175/Add.1, G/SPS/N/RWA/15/Add.1, G/SPS/N/TZA/206/Add.1 and G/SPS/N/UGA/217/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 946:2023, Dried fruits — Specification, Second Edition. The Uganda Standard, US EAS 946:2023, Dried fruits — Specification, Second Edition, can be purchased online through the link:

Food safety; Human health; +9
G/SPS/N/BDI/31/Add.2, G/SPS/N/KEN/187/Add.2, G/SPS/N/RWA/24/Add.2, G/SPS/N/TZA/225/Add.2, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 327:2022, Barley for brewing — Specification, Second Edition notified in G/SPS/N/BDI/31, G/SPS/N/KEN/187, G/SPS/N/RWA/24, G/SPS/N/TZA/225, G/SPS/N/UGA/227, G/SPS/N/BDI/31/Add.1, G/SPS/N/KEN/187/Add.1, G/SPS/N/RWA/24/Add.1, G/SPS/N/TZA/225/Add.1 and G/SPS/N/UGA/227/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 327:2023, Barley for brewing — Specification, First Edition. The Uganda Standard, US EAS 327:2023, Barley for brewing — Specification, First Edition can be purchased online through the link:

Food safety; Human health; +9
2024-11-26
G/SPS/N/BDI/24/Add.2, G/SPS/N/KEN/177/Add.2, G/SPS/N/RWA/17/Add.2, G/SPS/N/TZA/208/Add.2, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1106: 2022, Banana flour — Specification, First Edition notified in  G/SPS/N/BDI/24, G/SPS/N/KEN/177, G/SPS/N/RWA/17, G/SPS/N/TZA/208, G/SPS/N/UGA/219, G/SPS/N/BDI/24/Add.1, G/SPS/N/KEN/177/Add.1, G/SPS/N/RWA/17/Add.1, G/SPS/N/TZA/208/Add.1 and G/SPS/N/UGA/219/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 1106:2023, Banana flour — Specification, First Edition. The Uganda Standard, US EAS 1106:2023, Banana flour — Specification, First Edition, can be purchased online through the link:

Human health; Food safety; +9
2024-11-26
G/SPS/N/BDI/34/Add.2, G/SPS/N/KEN/190/Add.2, G/SPS/N/RWA/27/Add.2, G/SPS/N/TZA/228/Add.2, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 128:2022, Milled rice — Specification, Second Edition notified in G/SPS/N/BDI/34, G/SPS/N/KEN/190, G/SPS/N/RWA/27, G/SPS/N/TZA/228, G/SPS/N/UGA/230, G/SPS/N/BDI/34/Add.1, G/SPS/N/KEN/190/Add.1, G/SPS/N/RWA/27/Add.1, G/SPS/N/TZA/228/Add.1 and G/SPS/N/UGA/230/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 128:2023, Milled rice — Specification, Fourth Edition. The Uganda Standard, US EAS 128:2023, Milled rice — Specification, Fourth Edition, can be purchased online through the link:

Food safety; Human health; +9
G/SPS/N/BDI/10/Add.1, G/SPS/N/KEN/162/Add.1, G/SPS/N/RWA/3/Add.1, G/SPS/N/TZA/194/Add.1, G/SPS/N/UGA

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 775: 2022, Production and handling ware potato tuber - Code of practice, Second Edition notified in G/SPS/N/BDI/10, G/SPS/N/KEN/162, G/SPS/N/RWA/3, G/SPS/N/TZA/194 and G/SPS/N/UGA/204 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 775:2023, Production and handling ware potato tuber - Code of practice, Second Edition. The Uganda Standard, US EAS 775:2023, Production and handling ware potato tuber - Code of practice, Second Edition, can be purchased online through the link:

Food safety; Human health; +9
G/SPS/N/BDI/19/Add.1, G/SPS/N/KEN/171/Add.1, G/SPS/N/RWA/12/Add.1, G/SPS/N/TZA/203/Add.1, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1035: 2020, Banana seeds - Requirements for certification, First Edition notified in  G/SPS/N/BDI/19, G/SPS/N/KEN/171, G/SPS/N/RWA/12, G/SPS/N/TZA/203, G/SPS/N/UGA/213 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 1035:2023, Banana seeds - Requirements for certification, First Edition. The Uganda Standard, US EAS 1035:2023, Banana seeds - Requirements for certification, First Edition, can be purchased online through the link:

Territory protection; Seeds; Plant +15
G/SPS/N/BDI/23/Add.1, G/SPS/N/KEN/176/Add.1, G/SPS/N/RWA/16/Add.1, G/SPS/N/TZA/207/Add.1, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 948: 2022, Fruit juices, puree, pulp and nectars — Specification, Second Edition notified in G/SPS/N/BDI/23, G/SPS/N/KEN/176, G/SPS/N/RWA/16, G/SPS/N/TZA/207, G/SPS/N/UGA/218  was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 948:2023, Fruit juices, puree, pulp and nectars — Specification, Second Edition. The Uganda Standard, US EAS 948:2023, Fruit juices, puree, pulp and nectars — Specification, Second Edition, can be purchased online through the link:

Human health; Food safety; +9
G/SPS/N/BDI/21/Add.1, G/SPS/N/KEN/174/Add.1, G/SPS/N/RWA/14/Add.1, G/SPS/N/TZA/205/Add.1, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1101:2022 Cassava seed - Requirements for certification, First Edition notified in  G/SPS/N/BDI/21, G/SPS/N/KEN/174, G/SPS/N/RWA/14, G/SPS/N/TZA/205 and G/SPS/N/UGA/215  was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 1101:2023 Cassava seed - Requirements for certification, First Edition. The Uganda Standard, US EAS 1101:2023 Cassava seed - Requirements for certification, First Edition, can be purchased online through the link:

Seeds; Plant health; Territory +11
2024-11-26
G/SPS/N/BDI/30/Add.2, G/SPS/N/KEN/186/Add.2, G/SPS/N/RWA/23/Add.2, G/SPS/N/TZA/224/Add.2, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 43:2022, Bread — Specification, Third Edition notified in G/SPS/N/BDI/30, G/SPS/N/KEN/186, G/SPS/N/RWA/23, G/SPS/N/TZA/224, G/SPS/N/UGA/226, G/SPS/N/BDI/30/Add.1, G/SPS/N/KEN/186/Add.1, G/SPS/N/RWA/23/Add.1, G/SPS/N/TZA/224/Add.1 and G/SPS/N/UGA/226/Add.1  was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 43:2023, Bread — Specification, Second Edition. The Uganda Standard, US EAS 43:2023, Bread — Specification, Second Edition, can be purchased online through the link:

Food safety; Human health; +9
G/SPS/N/BDI/11/Add.1, G/SPS/N/KEN/163/Add.1, G/SPS/N/RWA/4/Add.1, G/SPS/N/TZA/195/Add.1, G/SPS/N/UGA

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 776: 2022, Production and handling of fresh cassava root - Code of practice, Second Edition notified in  G/SPS/N/BDI/11, G/SPS/N/KEN/163, G/SPS/N/RWA/4, G/SPS/N/TZA/195 and G/SPS/N/UGA/205 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 776:2023, Production and handling of fresh cassava root - Code of practice, Second Edition. The Uganda Standard, US EAS 776:2023, Production and handling of fresh cassava root - Code of practice, Second Edition, can be purchased online through the link:

Food safety; Human health; +9
2024-11-26
G/SPS/N/BDI/32/Add.1, G/SPS/N/KEN/188/Add.1, G/SPS/N/RWA/25/Add.1, G/SPS/N/TZA/226/Add.1, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 800:2022, Soya milk — Specification, Second Edition notified in  G/SPS/N/BDI/32, G/SPS/N/KEN/188, G/SPS/N/RWA/25, G/SPS/N/TZA/226 and G/SPS/N/UGA/228 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 800:2023, Soya milk — Specification, Second Edition. The Uganda Standard, US EAS 800:2023, Soya milk — Specification, Second Edition, can be purchased online through the link:

Food safety; Human health; +9
G/SPS/N/BDI/33/Add.2, G/SPS/N/KEN/189/Add.2, G/SPS/N/RWA/26/Add.2, G/SPS/N/TZA/227/Add.2, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 801:2022, Soya protein products — Specification, Second Edition notified in  G/SPS/N/BDI/33, G/SPS/N/KEN/189, G/SPS/N/RWA/26, G/SPS/N/TZA/227, G/SPS/N/UGA/229, G/SPS/N/BDI/33/Add.1, G/SPS/N/KEN/189/Add.1, G/SPS/N/RWA/26/Add.1, G/SPS/N/TZA/227/Add.1 and G/SPS/N/UGA/229/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 801:2023, Soya protein products — Specification, Second Edition. The Uganda Standard, US EAS 801:2023, Soya protein products — Specification, Second Edition can be purchased online through the link:

Food safety; Human health; +9
G/SPS/N/BDI/35/Add.2, G/SPS/N/KEN/191/Add.2, G/SPS/N/RWA/28/Add.2, G/SPS/N/TZA/229/Add.2, G/SPS/N/UG

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 802:2022, Textured soya protein products — Specification, Second Edition notified in  G/SPS/N/BDI/35, G/SPS/N/KEN/191, G/SPS/N/RWA/28, G/SPS/N/TZA/229, G/SPS/N/UGA/231, G/SPS/N/BDI/35/Add.1, G/SPS/N/KEN/191/Add.1, G/SPS/N/RWA/28/Add.1, G/SPS/N/TZA/229/Add.1 and G/SPS/N/UGA/231/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 802:2023, Textured soya protein products — Specification, Second Edition. The Uganda Standard, US EAS 802:2023, Textured soya protein products — Specification, Second Edition, can be purchased online through the link:

Food safety; Human health; +9
G/SPS/N/BDI/12/Add.1, G/SPS/N/KEN/164/Add.1, G/SPS/N/RWA/5/Add.1, G/SPS/N/TZA/196/Add.1, G/SPS/N/UGA

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 778: 2022, Fresh bitter cassava roots — Specification, Second Edition notified in  G/SPS/N/BDI/12, G/SPS/N/KEN/164, G/SPS/N/RWA/5, G/SPS/N/TZA/196 and G/SPS/N/UGA/206 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 778:2023, Fresh bitter cassava roots — Specification, Second Edition. The Uganda Standard, US EAS 778:2023, Fresh bitter cassava roots — Specification, Second Edition can be purchased online through the link:

Food safety; Human health; +9
G/SPS/N/BDI/13/Add.1, G/SPS/N/KEN/165/Add.1, G/SPS/N/RWA/6/Add.1, G/SPS/N/TZA/197/Add.1, G/SPS/N/UGA

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 771: 2022, Fresh sweet potato - Specification, Second Edition notified in  G/SPS/N/BDI/13, G/SPS/N/KEN/165, G/SPS/N/RWA/6, G/SPS/N/TZA/197 and G/SPS/N/UGA/207 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 771:2023, Fresh sweet potato - Specification, Second Edition. The Uganda Standard, US EAS 771:2023, Fresh sweet potato - Specification, Second Edition, can be purchased online through the link:

Food safety; Human health; +9
G/SPS/N/BDI/14/Add.1, G/SPS/N/KEN/166/Add.1, G/SPS/N/RWA/7/Add.1, G/SPS/N/TZA/198/Add.1, G/SPS/N/UGA

The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 738: 2022, Fresh sweet cassava roots - Specification, Second Edition notified in  G/SPS/N/BDI/14, G/SPS/N/KEN/166, G/SPS/N/RWA/7, G/SPS/N/TZA/198 and G/SPS/N/UGA/208  was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 738:2023, Fresh sweet cassava roots - Specification, Second Edition. The Uganda Standard, US EAS 738:2023, Fresh sweet cassava roots - Specification, Second Edition, can be purchased online through the link:

Human health; Food safety; +9
2024-11-25
G/SPS/N/KEN/319

This Kenya Standard specifies requirements, methods of sampling and test for boerewors made from meat intended for human consumption.

Human health; Food safety
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