Notifications for Kenya (454 notifications)
This Draft East African Standard specifies requirements, methods of sampling and test for dressed poultry. It applies to birds domesticated for human consumption.Note: This Draft East African Standard was also notified under TBT Committee.
This Draft Kenya Standard specifies requirements, sampling and test methods for refined avocado oil derived from the fruit of the avocado (Persea americana) intended for human consumption.
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 780: 2022, Fresh cassava leaves - Specification, Second Edition notified in G/SPS/N/BDI/9, G/SPS/N/KEN/161, G/SPS/N/RWA/2, G/SPS/N/TZA/193 and G/SPS/N/UGA/203 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 780:2023, Fresh cassava leaves - Specification, Second Edition. The Uganda Standard, US EAS 780:2023, Fresh cassava leaves - Specification, Second Edition, can be purchased online through the link:
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 946: 2022, Dried fruits — Specification, Second Edition notified in G/SPS/N/BDI/22, G/SPS/N/KEN/175, G/SPS/N/RWA/15, G/SPS/N/TZA/206, G/SPS/N/UGA/217, G/SPS/N/BDI/22/Add.1, G/SPS/N/KEN/175/Add.1, G/SPS/N/RWA/15/Add.1, G/SPS/N/TZA/206/Add.1 and G/SPS/N/UGA/217/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 946:2023, Dried fruits — Specification, Second Edition. The Uganda Standard, US EAS 946:2023, Dried fruits — Specification, Second Edition, can be purchased online through the link:
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 327:2022, Barley for brewing — Specification, Second Edition notified in G/SPS/N/BDI/31, G/SPS/N/KEN/187, G/SPS/N/RWA/24, G/SPS/N/TZA/225, G/SPS/N/UGA/227, G/SPS/N/BDI/31/Add.1, G/SPS/N/KEN/187/Add.1, G/SPS/N/RWA/24/Add.1, G/SPS/N/TZA/225/Add.1 and G/SPS/N/UGA/227/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 327:2023, Barley for brewing — Specification, First Edition. The Uganda Standard, US EAS 327:2023, Barley for brewing — Specification, First Edition can be purchased online through the link:
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1106: 2022, Banana flour — Specification, First Edition notified in G/SPS/N/BDI/24, G/SPS/N/KEN/177, G/SPS/N/RWA/17, G/SPS/N/TZA/208, G/SPS/N/UGA/219, G/SPS/N/BDI/24/Add.1, G/SPS/N/KEN/177/Add.1, G/SPS/N/RWA/17/Add.1, G/SPS/N/TZA/208/Add.1 and G/SPS/N/UGA/219/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 1106:2023, Banana flour — Specification, First Edition. The Uganda Standard, US EAS 1106:2023, Banana flour — Specification, First Edition, can be purchased online through the link:
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 128:2022, Milled rice — Specification, Second Edition notified in G/SPS/N/BDI/34, G/SPS/N/KEN/190, G/SPS/N/RWA/27, G/SPS/N/TZA/228, G/SPS/N/UGA/230, G/SPS/N/BDI/34/Add.1, G/SPS/N/KEN/190/Add.1, G/SPS/N/RWA/27/Add.1, G/SPS/N/TZA/228/Add.1 and G/SPS/N/UGA/230/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 128:2023, Milled rice — Specification, Fourth Edition. The Uganda Standard, US EAS 128:2023, Milled rice — Specification, Fourth Edition, can be purchased online through the link:
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 775: 2022, Production and handling ware potato tuber - Code of practice, Second Edition notified in G/SPS/N/BDI/10, G/SPS/N/KEN/162, G/SPS/N/RWA/3, G/SPS/N/TZA/194 and G/SPS/N/UGA/204 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 775:2023, Production and handling ware potato tuber - Code of practice, Second Edition. The Uganda Standard, US EAS 775:2023, Production and handling ware potato tuber - Code of practice, Second Edition, can be purchased online through the link:
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1035: 2020, Banana seeds - Requirements for certification, First Edition notified in G/SPS/N/BDI/19, G/SPS/N/KEN/171, G/SPS/N/RWA/12, G/SPS/N/TZA/203, G/SPS/N/UGA/213 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 1035:2023, Banana seeds - Requirements for certification, First Edition. The Uganda Standard, US EAS 1035:2023, Banana seeds - Requirements for certification, First Edition, can be purchased online through the link:
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 948: 2022, Fruit juices, puree, pulp and nectars — Specification, Second Edition notified in G/SPS/N/BDI/23, G/SPS/N/KEN/176, G/SPS/N/RWA/16, G/SPS/N/TZA/207, G/SPS/N/UGA/218 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 948:2023, Fruit juices, puree, pulp and nectars — Specification, Second Edition. The Uganda Standard, US EAS 948:2023, Fruit juices, puree, pulp and nectars — Specification, Second Edition, can be purchased online through the link:
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1101:2022 Cassava seed - Requirements for certification, First Edition notified in G/SPS/N/BDI/21, G/SPS/N/KEN/174, G/SPS/N/RWA/14, G/SPS/N/TZA/205 and G/SPS/N/UGA/215 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 1101:2023 Cassava seed - Requirements for certification, First Edition. The Uganda Standard, US EAS 1101:2023 Cassava seed - Requirements for certification, First Edition, can be purchased online through the link:
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 43:2022, Bread — Specification, Third Edition notified in G/SPS/N/BDI/30, G/SPS/N/KEN/186, G/SPS/N/RWA/23, G/SPS/N/TZA/224, G/SPS/N/UGA/226, G/SPS/N/BDI/30/Add.1, G/SPS/N/KEN/186/Add.1, G/SPS/N/RWA/23/Add.1, G/SPS/N/TZA/224/Add.1 and G/SPS/N/UGA/226/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 43:2023, Bread — Specification, Second Edition. The Uganda Standard, US EAS 43:2023, Bread — Specification, Second Edition, can be purchased online through the link:
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 776: 2022, Production and handling of fresh cassava root - Code of practice, Second Edition notified in G/SPS/N/BDI/11, G/SPS/N/KEN/163, G/SPS/N/RWA/4, G/SPS/N/TZA/195 and G/SPS/N/UGA/205 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 776:2023, Production and handling of fresh cassava root - Code of practice, Second Edition. The Uganda Standard, US EAS 776:2023, Production and handling of fresh cassava root - Code of practice, Second Edition, can be purchased online through the link:
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 800:2022, Soya milk — Specification, Second Edition notified in G/SPS/N/BDI/32, G/SPS/N/KEN/188, G/SPS/N/RWA/25, G/SPS/N/TZA/226 and G/SPS/N/UGA/228 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 800:2023, Soya milk — Specification, Second Edition. The Uganda Standard, US EAS 800:2023, Soya milk — Specification, Second Edition, can be purchased online through the link:
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 801:2022, Soya protein products — Specification, Second Edition notified in G/SPS/N/BDI/33, G/SPS/N/KEN/189, G/SPS/N/RWA/26, G/SPS/N/TZA/227, G/SPS/N/UGA/229, G/SPS/N/BDI/33/Add.1, G/SPS/N/KEN/189/Add.1, G/SPS/N/RWA/26/Add.1, G/SPS/N/TZA/227/Add.1 and G/SPS/N/UGA/229/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 801:2023, Soya protein products — Specification, Second Edition. The Uganda Standard, US EAS 801:2023, Soya protein products — Specification, Second Edition can be purchased online through the link:
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 802:2022, Textured soya protein products — Specification, Second Edition notified in G/SPS/N/BDI/35, G/SPS/N/KEN/191, G/SPS/N/RWA/28, G/SPS/N/TZA/229, G/SPS/N/UGA/231, G/SPS/N/BDI/35/Add.1, G/SPS/N/KEN/191/Add.1, G/SPS/N/RWA/28/Add.1, G/SPS/N/TZA/229/Add.1 and G/SPS/N/UGA/231/Add.1 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 802:2023, Textured soya protein products — Specification, Second Edition. The Uganda Standard, US EAS 802:2023, Textured soya protein products — Specification, Second Edition, can be purchased online through the link:
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 778: 2022, Fresh bitter cassava roots — Specification, Second Edition notified in G/SPS/N/BDI/12, G/SPS/N/KEN/164, G/SPS/N/RWA/5, G/SPS/N/TZA/196 and G/SPS/N/UGA/206 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 778:2023, Fresh bitter cassava roots — Specification, Second Edition. The Uganda Standard, US EAS 778:2023, Fresh bitter cassava roots — Specification, Second Edition can be purchased online through the link:
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 771: 2022, Fresh sweet potato - Specification, Second Edition notified in G/SPS/N/BDI/13, G/SPS/N/KEN/165, G/SPS/N/RWA/6, G/SPS/N/TZA/197 and G/SPS/N/UGA/207 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 771:2023, Fresh sweet potato - Specification, Second Edition. The Uganda Standard, US EAS 771:2023, Fresh sweet potato - Specification, Second Edition, can be purchased online through the link:
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 738: 2022, Fresh sweet cassava roots - Specification, Second Edition notified in G/SPS/N/BDI/14, G/SPS/N/KEN/166, G/SPS/N/RWA/7, G/SPS/N/TZA/198 and G/SPS/N/UGA/208 was adopted by Uganda on 6 August 2024 as a Uganda Standard, US EAS 738:2023, Fresh sweet cassava roots - Specification, Second Edition. The Uganda Standard, US EAS 738:2023, Fresh sweet cassava roots - Specification, Second Edition, can be purchased online through the link:
This Kenya Standard specifies requirements, methods of sampling and test for boerewors made from meat intended for human consumption.