Notifications for Kenya (454 notifications)

This Kenya Standard specifies requirements and methods of test and sampling for dried fruits.

This Kenya standard prescribes the requirements for cardamom powder.

This Standard specifies the general requirements for unripened cheese including fresh cheese, intended for direct consumption or further processing

The Kenya Standard prescribes the requirements for cottage cheese for direct human consumption or for further processing

This Kenya Standard prescribes the requirements and methods of sampling and test for dairy based desserts and ice mixes, for direct consumption or further processing.

This Northern Corridor Standard specifies the requirements for roasted cashew kernels.

The Kenya Standard prescribes the requirements and methods of sampling and test for milk powders and cream powder intended for direct consumption or for further processing.

This standard prescribes the requirements and methods of sampling and test for canned fruit cocktail as defined in Section 3 below, and offered for direct consumption, including for catering purposes or for repacking if required.

This Kenya Standard specifies requirements and methods of test and sampling for dehydrated vegetables

This Kenya Standard specifies requirements and methods of sampling and test for fruit juice dairy blend intended for direct human consumption either as ready to drink.

This Northern Corridor Standard specifies requirements and methods of sampling and test for kernels obtained from cashew nuts (Anacardium occidentale Linnaeus).

This Kenya Standard specifies requirements for grading of camel for meat trade.

This Draft East African Standard specifies requirements, sampling and test methods for yoghurt.

This Kenya Standard specifies requirements for grading of sheep for meat trade.

This Kenya Standard specifies requirements for grading of cattle for meat trade

This Draft East African Standard specifies requirements, sampling and test methods for pasteurized milk.

This Draft East African Standard specifies requirements, sampling and test methods for UHT milk.

This Draft East African Standard specifies the requirements, sampling and test for ghee intended for human consumption.

This Kenya Standard prescribes the requirements, methods of test and sampling for water based flavoured drinks.

This Kenya Standard specifies requirements and the methods of sampling and test for ginger paste.