Notifications for Kenya (454 notifications)

This Draft East African Standard specifies requirements, methods of sampling and test for dressed poultry. It applies to birds domesticated for human consumption.

This Draft East African Standard specifies requirements, methods of tests and sampling for canned corned beef products.

This part of this Draft East African Standard specifies methods of grading and grades of beef including veal, quality and safety requirements, methods of sampling and test, of carcasses thereof, meant for human consumption. The standard also defines major portions of meat cuts from the carcasses for sale.

This Draft East African Standard specifies requirements, methods of sampling and test for green coffee beans. This standard applies to both Arabica (Coffea Arabica) and Robusta (Coffea canephora) coffee beans.

This Draft East African Standard specifies requirements and methods of sampling and test for Instant (soluble) coffee. This standard applies to decaffeinated instant coffee.

This Draft East African Standard specifies requirements and methods of sampling and testing for sausages made from beef, lamb/mutton, goat meat, camel meat, pork and poultry intended for human consumption.

This Draft East African Standard specifies the requirements and methods of sampling and test for roasted coffee beans and roasted ground coffee. This standard applies to decaffeinated roasted ground coffee.

This Kenya Standard specifies the requirements and methods of test for icing sugar intended for human consumption.

This Draft East Africa Standard specifies requirements, methods of sampling and test of jams, jellies and marmalades intended for direct human consumption.

This Draft East Africa Standard specifies the requirements and methods of sampling and test for pickles intended for human consumption.

This Kenya Standard specifies requirements and methods of sampling and test for canned stone fruits of the genus Prunus  offered for direct consumption, including for catering purposes or for repacking if required.

This Draft East Africa Standard specifies requirements and methods of sampling and test for fruit juices, nectars, concentrated fruit juices, fruit juice from concentrate, water extracted fruit juice, dehydrated fruit juice, powdered fruit juice, fruit puree and concentrated fruit puree intended for direct human consumption or for further processing.

This Draft East Africa Standard specifies requirements and methods of sampling and test for dried mangoes from Mangifera indica intended for direct human consumption or for other use in the food industry.

This Kenya standard specifies the quality and safety requirements, methods of sampling and test for sweet potato puree obtained from sweet potato (Ipomea batatas) intended for human consumption.

This Kenya Standard specifies the requirements and methods of sampling and test for tilster cheese intended for direct consumption and/or for further processing in conformity with the description in Section 3 of this Standard.

This Kenya Standard specifies requirements for certain canned fruits. The products covered in this standard include canned mango, canned pear and canned pineapple. It does not apply to the product when indicated as being intended for further processing.

This Kenya Standard specifies the requirements and methods of sampling and test for evaporated milks intended for direct consumption or further processing.

This Kenya Standard specifies the requirements and methods of sampling and test for brie cheese intended for direct consumption or for further processing, in conformity with the description in Clause 3 of this standard.

This Kenya Standard specifies the requirements, sampling and methods of test for gouda cheese intended for direct consumption and/or for further processing.

This Kenya Standard specifies the requirements and methods of sampling and test for processed cheese intended for direct consumption.